Climate Impacts and Challenges in Agriculture, Forests and Food Systems
portes grátis
Climate Impacts and Challenges in Agriculture, Forests and Food Systems
Perspectives on the Global South
Demenois, Julien; Blanfort, Vincent; Hrabanski, Marie
Springer Nature Switzerland AG
04/2026
417
Dura
Inglês
9783032043306
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Introduction: Agricultural and food systems, contributors, victims of climate change and bearers of solutions.- Agricultural, food and forestry issues in international climate negotiations: setting the agenda and challenges.- Tensions and Synergies Between the Concepts of Climate-Smart Agriculture, Agroecology, and Nature-Based Solutions.- Atlas of World Agriculture and Food Systems in the Face of Climate Change.- Family farming in the face of climate change: potential for adaptation through agroecology.- Climate change, (im)mobility and land tenure: challenges for family farming in the Global South.- Water, agriculture and climate change: global perspectives.- Food systems: Both responsible for and victims of climate change.- Forests and Climate Change.- Agriculture and Climate Change Debates: The Case of Livestock Production.- Agriculture, health and climate change: towards a "one health" vision.- What pastoralism tells us about climate change.- Major crops and climate change: the cases of rice, sorghum, sugarcane and cotton.- Oil palm: building climate resilience.- Horticultural Production in the Face of Climate Change.- Livestock systems facing the challenges of climate change.- Soil carbon sequestration: a solution to mitigate and adapt to climate change?.- What solutions for agricultural water management in the face of climate change?.- Energy production in agriculture to tackle climate change.- Adapting to climate change: what innovative practices in tropical production systems?.- Adapting and innovating in terms of cultivated species and varieties: a key role for cultivated and natural diversity? AFS.- Territorializing climate action.- Food systems and climate change: mitigation and adaptation in agri-food chains and consumption.- Agricultural Methane: A Lever for Reducing Greenhouse Gas Emissions to Comply with the Paris Agreement.- The Heterogeneity of Institutionalization Pathways for Climate Policies and Instruments in Agriculture: A Comparative Analysis of Senegal, Colombia, Brazil, and France.- Finance, Agriculture and Climate.- The interfaces between science and policy-making in the face of the climate change challenge.- Conclusion.
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Food systems;Open Access;Adaptation;Development studies;Global warming;Mitigation
Introduction: Agricultural and food systems, contributors, victims of climate change and bearers of solutions.- Agricultural, food and forestry issues in international climate negotiations: setting the agenda and challenges.- Tensions and Synergies Between the Concepts of Climate-Smart Agriculture, Agroecology, and Nature-Based Solutions.- Atlas of World Agriculture and Food Systems in the Face of Climate Change.- Family farming in the face of climate change: potential for adaptation through agroecology.- Climate change, (im)mobility and land tenure: challenges for family farming in the Global South.- Water, agriculture and climate change: global perspectives.- Food systems: Both responsible for and victims of climate change.- Forests and Climate Change.- Agriculture and Climate Change Debates: The Case of Livestock Production.- Agriculture, health and climate change: towards a "one health" vision.- What pastoralism tells us about climate change.- Major crops and climate change: the cases of rice, sorghum, sugarcane and cotton.- Oil palm: building climate resilience.- Horticultural Production in the Face of Climate Change.- Livestock systems facing the challenges of climate change.- Soil carbon sequestration: a solution to mitigate and adapt to climate change?.- What solutions for agricultural water management in the face of climate change?.- Energy production in agriculture to tackle climate change.- Adapting to climate change: what innovative practices in tropical production systems?.- Adapting and innovating in terms of cultivated species and varieties: a key role for cultivated and natural diversity? AFS.- Territorializing climate action.- Food systems and climate change: mitigation and adaptation in agri-food chains and consumption.- Agricultural Methane: A Lever for Reducing Greenhouse Gas Emissions to Comply with the Paris Agreement.- The Heterogeneity of Institutionalization Pathways for Climate Policies and Instruments in Agriculture: A Comparative Analysis of Senegal, Colombia, Brazil, and France.- Finance, Agriculture and Climate.- The interfaces between science and policy-making in the face of the climate change challenge.- Conclusion.
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