Chemistry: The Central Science in SI Units, Global Edition

Introduction: Matter,Energy, and Measurement

2. Atoms, Molecules, and Ions

3. Chemical Reactions and Reaction Stoichiometry

4. Reactions in Aqueous Solution

5. Thermochemistry

6. Electronic Structure of Atoms

7. Periodic Properties of the Elements

8. Basic Concepts of Chemical Bonding

9. Molecular Geometry and Bonding Theories

10. Gases

11. Liquidsand IntermolecularForces

12. Solidsand Modern Materials

13. Properties of Solutions

14. Chemical Kinetics

15. Chemical Equilibrium

16. Acid-Base Equilibria

17. Additional Aspects of Aqueous Equilibria

18. Chemistry of the Environment

19. Chemical Thermodynamics

20. Electrochemistry

21. NuclearChemistry

22. Chemistry of the Nonmetals

23. Transition Metals and Coordination Chemistry

24. TheChemistry of Life: Organic and Biological Chemistry



Appendices

Mathematical Operations

Properties of Water

ThermodynamicQuantities for Selected Substances at 298.15 K (25? C)

Aqueous EquilibriumConstants

Standard ReductionPotentials at 25? C



Answers to SelectedExercises

Answers to Go Figure

Answer to SelectedPractice Exercises

Glossary

Photo and Art Credits

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