Cell-Based Meat in the European Union and Beyond
portes grátis
Cell-Based Meat in the European Union and Beyond
An Interdisciplinary Study
Mancini, Maria Cecilia; Scaffardi, Lucia; Formici, Giulia
Springer Nature Switzerland AG
04/2026
300
Dura
Inglês
9783032146236
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Cultivating a Revolution: Legal and Policy Trajectories for a Sustainable Protein Transition.- Part I. Scientific and Sustainability Challenges.- What Is Cell-Based Meat? Food Safety and Sustainability Aspects.- Safety Assessment of Cell-Culture-Derived Food: The Role of the European Food Safety Authority.- Part II. Legal and Policy Debate.- Cell-Based Meat in the European Union - A Regulatory Crossroads.- The Legal Debate on Cultured Meat Around the World: Comparative Insights from the United States, Singapore and Israel.- Regulatory Landscape of Cultured Meat and Fish: Terminology and Consumer Information Provisions.- Cell-Based Meat and Food Policy.- Animal Welfare as a Constitutional Value: The Debate in Comparative Law and the Emerging Role of Cultivated Meat.- Part III. Socio-Economic and Cultural Issues.- Food Justice in Religious Laws: Hypotheses on Cultivated Meat.-
Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture.- Navigating Consumer Acceptance of Cultured Meat: Insights from Social Science Research.- Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians' Propensity to Accept New Foods for Human Nutrition and Pet Food.- Concluding Observations.
Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture.- Navigating Consumer Acceptance of Cultured Meat: Insights from Social Science Research.- Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians' Propensity to Accept New Foods for Human Nutrition and Pet Food.- Concluding Observations.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Open Access;cell-based meat;cultivated meat;cultured meat;Novel Foods;future foods;cell-based meat regulation;cell-based meat and Novel Foods Regulation;cell-based meat and food policy;cell-based meat labelling;cell agriculture;precision fermentation;cell-based meat and food safety;sustainability of cell-based meat production;consumers perception on cell-based meat;religion and cell-based meat;cell-based meat ban;cell-based meat and animal welfare
Cultivating a Revolution: Legal and Policy Trajectories for a Sustainable Protein Transition.- Part I. Scientific and Sustainability Challenges.- What Is Cell-Based Meat? Food Safety and Sustainability Aspects.- Safety Assessment of Cell-Culture-Derived Food: The Role of the European Food Safety Authority.- Part II. Legal and Policy Debate.- Cell-Based Meat in the European Union - A Regulatory Crossroads.- The Legal Debate on Cultured Meat Around the World: Comparative Insights from the United States, Singapore and Israel.- Regulatory Landscape of Cultured Meat and Fish: Terminology and Consumer Information Provisions.- Cell-Based Meat and Food Policy.- Animal Welfare as a Constitutional Value: The Debate in Comparative Law and the Emerging Role of Cultivated Meat.- Part III. Socio-Economic and Cultural Issues.- Food Justice in Religious Laws: Hypotheses on Cultivated Meat.-
Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture.- Navigating Consumer Acceptance of Cultured Meat: Insights from Social Science Research.- Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians' Propensity to Accept New Foods for Human Nutrition and Pet Food.- Concluding Observations.
Who Hates Cultured Meat? Examining Public Opposition to Cellular Agriculture.- Navigating Consumer Acceptance of Cultured Meat: Insights from Social Science Research.- Socio-Demographic and Behavioural Determinants of Consumer Attitudes to Cell-Based Meat and Insect-Flour-Based Products: An Empirical Study of Italians' Propensity to Accept New Foods for Human Nutrition and Pet Food.- Concluding Observations.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Open Access;cell-based meat;cultivated meat;cultured meat;Novel Foods;future foods;cell-based meat regulation;cell-based meat and Novel Foods Regulation;cell-based meat and food policy;cell-based meat labelling;cell agriculture;precision fermentation;cell-based meat and food safety;sustainability of cell-based meat production;consumers perception on cell-based meat;religion and cell-based meat;cell-based meat ban;cell-based meat and animal welfare
