Brief Introduction to Fisheries
portes grátis
Brief Introduction to Fisheries
Zhou, Yingqi; Chen, Xinjun
Springer Verlag, Singapore
07/2021
249
Mole
Inglês
9789811533341
15 a 20 dias
473
Descrição não disponível.
Chapter I Preface.- Section 1 Definition and Characteristics of Fisheries.- 1?Definition and classification of fisheries.- 2?Characteristics of fishery resources.- 3?Characteristics of the fisheries industry.- Section 2 About this book.- 1?Aim and scope.- 2?Research content of this book.- 3, Curriculum and Related Contents.- Section 3 Purpose of Introduction to Fisheries and its Role in Fisheries.- 1?Purpose and Significance of Learning Introduction to Fisheries
2?Role and position of fisheries in the national economy and society.- Section 4 The Role of Fisheries in the National Economy and Society.- 1?Fisheries provide people with a rich source of protein.- 2?Direct contribution of fisheries to national economic development.- 3?Increasing National Fiscal and Foreign Exchange Income from Fisheries.- 4?Fisheries are conducive to arranging the rural labour force and providing social employment rate.- 5?Contribution of fisheries to global sustainable development and aquatic ecosystems.- 6?Contribution of fisheries to the development of other industries.- Chapter II World Fisheries.- Section 1 Overview of the State of World Fisheries Development.- 1, Overview of World Fisheries.- 2, Overview of the world fishing industry.- 3, Overview of the world aquaculture industry.- 4, Overview of world fisheries employment and fleets.- 5, State of the world's marine fishery resources.- 6, Overview of World Processing and Utilization of Aquatic Products.- 7, Overview of World Trade in aquatic products.- 8, Overview of world fisheries management.- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World.- 1, Classification of major habitats of fishery resources such as fish.- 2, Division of the world's fishing areas.- 3, Resources of the world's inland waters and types of fisheries.- Section 3 Evolution and Structural Changes in World Fisheries Production.- 1, Evolution of world fisheries production.- 2, Changes in the production structure of the world's fisheries.- Section 4 World Ocean Fishing.- 1, Main target groups of the world's marine fisheries.- 2, Development and utilization of fishery resources in various sea areas of the world.- Section 5 World Aquaculture.- 1, Main target groups for world aquaculture 2, World Aquaculture Development.- Section 6 World Aquatic Processing and Utilization Industry.- 1, World Status of Aquatic Products Processing and Utilization.- 2, Status of by-product use of fisheries.- 3, World Trends in the Processing and Utilization of Aquatic Products.- Section 7 Modern Leisure Fisheries.- 1, Concepts and Forms of Leisure Fisheries.- 2, Overview of leisure fisheries development.- 3, International Management and Development of Leisure Fisheries.- Section 8 World Trade in Fishery Products.- 1, Statusand status of World Trade in fishery products in international trade.- 2, Countries that trade in the world's major fish products.- 3, World consumption of fish products.- 4, Major fisheries products in world trade.- 5, Trends in world trade in fish products.- Section 9 Status and trends in international fisheries management.- 1, Overview of the international fisheries management development process .- 2, Analysis of trends in international fisheries management.- 3, Nature, categories and functions of major international fisheries organizations.- Section 10 Major problems and trends in world fisheries .- 1, Main Problems in the World's Fisheries.- 2, Future trends in international fisheries.- Chapter III Overview of the world's major fishing nations.- Section 1 China Fisheries and .- Section 2 Japan Fisheries.- Section 3 The United States Fisheries.- Section 4 Indonesia Fisheries.- Section 5 India Fisheries.- Chapter V Overview of Major Fisheries Studies.- Section 1 Overview of Fishing Science.- 1, The concept and research content of fishing science.- 2, Research Status and Development Trend of Fishing Science.- Section 2 Overview of Fisheries Resources.- 1, The Concept and Research Content of Fisheries Resources.- 2, Research Status and Development Trend of Fisheries Resources.- Section 3 Aquatic Growth and Culture.- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding.- Section 4 An Overview of the Processing and Utilization of Aquatic Products.- 1, The concept of processing and utilization of aquatic products and its research content.- 2, Research status and development trend of aquatic products processing and utilization.- Section 5 Overview of Fisheries Information Technology.- 1, The Concept of Fisheries Information Technology and its Research Contents.- 2, Research Status and Development Trend of Fisheries Information Technology.- Section 6 Overview of fisheries economics.- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics.- Section 7 Overview of Fisheries Resources Economics.- 1, The Concept of the Economics of Fishery Resources and Its Research Contents.- 2, Research Status and Development Trend of Fisheries Resources Economics.- Chapter VI Sustainable Development of Fisheries.- Section 1 Overview of Sustainable Development Theory.- 1, From economic growth to sustainable development.- 2, The concept of sustainable development.- Section 2 The Sustainable Use of Fishery Resources.- 1, The basic reason and model of change of fishery resources.- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics.- 3, The concept and connotation of sustainable utilization of fishery resources.- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth.- 1, Overview of the 2030 Agenda for Sustainable Development.- 2, Agenda 2030 and sustainable fisheries development.- 3, Progress in international action for the sustainable development of fisheries.- 4, Blue Growth.- Section 4 Assessment of the sustainable use of fishery resources in global marine areas.- 1, Changes in the average trophic level of global catches.- 2, Potential change mechanisms of MTL.- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators.- Section 5 Carbon Sink Fisheries.- 1, The concept of carbon sink fisheries and its role.- 2, Carbon sinks in marine fisheries and their development strategies.- Chapter VII Global environmental change and fisheries.- Section 1 Overview of Global Environmental Change.- 1, Eutrophication.- 2. Global warming.- 3, Destruction of the ozone layer.- 4, Ocean acidification.- Section 2 Impact of major global environmental change events on fisheries.- 1, the effects of eutrophication on fisheries.- 2, Impact of global warming on fisheries.- 3, Effects of ozone layer destruction on fisheries.- 4, Ocean acidification and its impacts on fisheries.- Section 3 Global Climate Change and Marine Ecosystems.- 1, Changes in fisheries in different marine ecosystems.- 2, High latitude spring water bloom system.- 3, Coastal boundary systems.- 4, Upstream System on the Western Boundary.- 5, Equatorial upwelling system.- 6, semi-enclosed sea.- 7, Sub-tropical circulation.- Section 4 Impact of Global Climate Change on Aquaculture.- 1, Overview of global climate change impacts on aquaculture.- 2, Vulnerability of climate change to aquaculture by region, country and species.- 3, International actions to reduce the impact of climate change on aquaculture.- Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries.- References.
2?Role and position of fisheries in the national economy and society.- Section 4 The Role of Fisheries in the National Economy and Society.- 1?Fisheries provide people with a rich source of protein.- 2?Direct contribution of fisheries to national economic development.- 3?Increasing National Fiscal and Foreign Exchange Income from Fisheries.- 4?Fisheries are conducive to arranging the rural labour force and providing social employment rate.- 5?Contribution of fisheries to global sustainable development and aquatic ecosystems.- 6?Contribution of fisheries to the development of other industries.- Chapter II World Fisheries.- Section 1 Overview of the State of World Fisheries Development.- 1, Overview of World Fisheries.- 2, Overview of the world fishing industry.- 3, Overview of the world aquaculture industry.- 4, Overview of world fisheries employment and fleets.- 5, State of the world's marine fishery resources.- 6, Overview of World Processing and Utilization of Aquatic Products.- 7, Overview of World Trade in aquatic products.- 8, Overview of world fisheries management.- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World.- 1, Classification of major habitats of fishery resources such as fish.- 2, Division of the world's fishing areas.- 3, Resources of the world's inland waters and types of fisheries.- Section 3 Evolution and Structural Changes in World Fisheries Production.- 1, Evolution of world fisheries production.- 2, Changes in the production structure of the world's fisheries.- Section 4 World Ocean Fishing.- 1, Main target groups of the world's marine fisheries.- 2, Development and utilization of fishery resources in various sea areas of the world.- Section 5 World Aquaculture.- 1, Main target groups for world aquaculture 2, World Aquaculture Development.- Section 6 World Aquatic Processing and Utilization Industry.- 1, World Status of Aquatic Products Processing and Utilization.- 2, Status of by-product use of fisheries.- 3, World Trends in the Processing and Utilization of Aquatic Products.- Section 7 Modern Leisure Fisheries.- 1, Concepts and Forms of Leisure Fisheries.- 2, Overview of leisure fisheries development.- 3, International Management and Development of Leisure Fisheries.- Section 8 World Trade in Fishery Products.- 1, Statusand status of World Trade in fishery products in international trade.- 2, Countries that trade in the world's major fish products.- 3, World consumption of fish products.- 4, Major fisheries products in world trade.- 5, Trends in world trade in fish products.- Section 9 Status and trends in international fisheries management.- 1, Overview of the international fisheries management development process .- 2, Analysis of trends in international fisheries management.- 3, Nature, categories and functions of major international fisheries organizations.- Section 10 Major problems and trends in world fisheries .- 1, Main Problems in the World's Fisheries.- 2, Future trends in international fisheries.- Chapter III Overview of the world's major fishing nations.- Section 1 China Fisheries and .- Section 2 Japan Fisheries.- Section 3 The United States Fisheries.- Section 4 Indonesia Fisheries.- Section 5 India Fisheries.- Chapter V Overview of Major Fisheries Studies.- Section 1 Overview of Fishing Science.- 1, The concept and research content of fishing science.- 2, Research Status and Development Trend of Fishing Science.- Section 2 Overview of Fisheries Resources.- 1, The Concept and Research Content of Fisheries Resources.- 2, Research Status and Development Trend of Fisheries Resources.- Section 3 Aquatic Growth and Culture.- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding.- Section 4 An Overview of the Processing and Utilization of Aquatic Products.- 1, The concept of processing and utilization of aquatic products and its research content.- 2, Research status and development trend of aquatic products processing and utilization.- Section 5 Overview of Fisheries Information Technology.- 1, The Concept of Fisheries Information Technology and its Research Contents.- 2, Research Status and Development Trend of Fisheries Information Technology.- Section 6 Overview of fisheries economics.- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics.- Section 7 Overview of Fisheries Resources Economics.- 1, The Concept of the Economics of Fishery Resources and Its Research Contents.- 2, Research Status and Development Trend of Fisheries Resources Economics.- Chapter VI Sustainable Development of Fisheries.- Section 1 Overview of Sustainable Development Theory.- 1, From economic growth to sustainable development.- 2, The concept of sustainable development.- Section 2 The Sustainable Use of Fishery Resources.- 1, The basic reason and model of change of fishery resources.- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics.- 3, The concept and connotation of sustainable utilization of fishery resources.- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth.- 1, Overview of the 2030 Agenda for Sustainable Development.- 2, Agenda 2030 and sustainable fisheries development.- 3, Progress in international action for the sustainable development of fisheries.- 4, Blue Growth.- Section 4 Assessment of the sustainable use of fishery resources in global marine areas.- 1, Changes in the average trophic level of global catches.- 2, Potential change mechanisms of MTL.- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators.- Section 5 Carbon Sink Fisheries.- 1, The concept of carbon sink fisheries and its role.- 2, Carbon sinks in marine fisheries and their development strategies.- Chapter VII Global environmental change and fisheries.- Section 1 Overview of Global Environmental Change.- 1, Eutrophication.- 2. Global warming.- 3, Destruction of the ozone layer.- 4, Ocean acidification.- Section 2 Impact of major global environmental change events on fisheries.- 1, the effects of eutrophication on fisheries.- 2, Impact of global warming on fisheries.- 3, Effects of ozone layer destruction on fisheries.- 4, Ocean acidification and its impacts on fisheries.- Section 3 Global Climate Change and Marine Ecosystems.- 1, Changes in fisheries in different marine ecosystems.- 2, High latitude spring water bloom system.- 3, Coastal boundary systems.- 4, Upstream System on the Western Boundary.- 5, Equatorial upwelling system.- 6, semi-enclosed sea.- 7, Sub-tropical circulation.- Section 4 Impact of Global Climate Change on Aquaculture.- 1, Overview of global climate change impacts on aquaculture.- 2, Vulnerability of climate change to aquaculture by region, country and species.- 3, International actions to reduce the impact of climate change on aquaculture.- Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries.- References.
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Fisheries;Aquaculture;Fisheries in the major countries;Sustainable development;Hot topics of fisheries in the world
Chapter I Preface.- Section 1 Definition and Characteristics of Fisheries.- 1?Definition and classification of fisheries.- 2?Characteristics of fishery resources.- 3?Characteristics of the fisheries industry.- Section 2 About this book.- 1?Aim and scope.- 2?Research content of this book.- 3, Curriculum and Related Contents.- Section 3 Purpose of Introduction to Fisheries and its Role in Fisheries.- 1?Purpose and Significance of Learning Introduction to Fisheries
2?Role and position of fisheries in the national economy and society.- Section 4 The Role of Fisheries in the National Economy and Society.- 1?Fisheries provide people with a rich source of protein.- 2?Direct contribution of fisheries to national economic development.- 3?Increasing National Fiscal and Foreign Exchange Income from Fisheries.- 4?Fisheries are conducive to arranging the rural labour force and providing social employment rate.- 5?Contribution of fisheries to global sustainable development and aquatic ecosystems.- 6?Contribution of fisheries to the development of other industries.- Chapter II World Fisheries.- Section 1 Overview of the State of World Fisheries Development.- 1, Overview of World Fisheries.- 2, Overview of the world fishing industry.- 3, Overview of the world aquaculture industry.- 4, Overview of world fisheries employment and fleets.- 5, State of the world's marine fishery resources.- 6, Overview of World Processing and Utilization of Aquatic Products.- 7, Overview of World Trade in aquatic products.- 8, Overview of world fisheries management.- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World.- 1, Classification of major habitats of fishery resources such as fish.- 2, Division of the world's fishing areas.- 3, Resources of the world's inland waters and types of fisheries.- Section 3 Evolution and Structural Changes in World Fisheries Production.- 1, Evolution of world fisheries production.- 2, Changes in the production structure of the world's fisheries.- Section 4 World Ocean Fishing.- 1, Main target groups of the world's marine fisheries.- 2, Development and utilization of fishery resources in various sea areas of the world.- Section 5 World Aquaculture.- 1, Main target groups for world aquaculture 2, World Aquaculture Development.- Section 6 World Aquatic Processing and Utilization Industry.- 1, World Status of Aquatic Products Processing and Utilization.- 2, Status of by-product use of fisheries.- 3, World Trends in the Processing and Utilization of Aquatic Products.- Section 7 Modern Leisure Fisheries.- 1, Concepts and Forms of Leisure Fisheries.- 2, Overview of leisure fisheries development.- 3, International Management and Development of Leisure Fisheries.- Section 8 World Trade in Fishery Products.- 1, Statusand status of World Trade in fishery products in international trade.- 2, Countries that trade in the world's major fish products.- 3, World consumption of fish products.- 4, Major fisheries products in world trade.- 5, Trends in world trade in fish products.- Section 9 Status and trends in international fisheries management.- 1, Overview of the international fisheries management development process .- 2, Analysis of trends in international fisheries management.- 3, Nature, categories and functions of major international fisheries organizations.- Section 10 Major problems and trends in world fisheries .- 1, Main Problems in the World's Fisheries.- 2, Future trends in international fisheries.- Chapter III Overview of the world's major fishing nations.- Section 1 China Fisheries and .- Section 2 Japan Fisheries.- Section 3 The United States Fisheries.- Section 4 Indonesia Fisheries.- Section 5 India Fisheries.- Chapter V Overview of Major Fisheries Studies.- Section 1 Overview of Fishing Science.- 1, The concept and research content of fishing science.- 2, Research Status and Development Trend of Fishing Science.- Section 2 Overview of Fisheries Resources.- 1, The Concept and Research Content of Fisheries Resources.- 2, Research Status and Development Trend of Fisheries Resources.- Section 3 Aquatic Growth and Culture.- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding.- Section 4 An Overview of the Processing and Utilization of Aquatic Products.- 1, The concept of processing and utilization of aquatic products and its research content.- 2, Research status and development trend of aquatic products processing and utilization.- Section 5 Overview of Fisheries Information Technology.- 1, The Concept of Fisheries Information Technology and its Research Contents.- 2, Research Status and Development Trend of Fisheries Information Technology.- Section 6 Overview of fisheries economics.- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics.- Section 7 Overview of Fisheries Resources Economics.- 1, The Concept of the Economics of Fishery Resources and Its Research Contents.- 2, Research Status and Development Trend of Fisheries Resources Economics.- Chapter VI Sustainable Development of Fisheries.- Section 1 Overview of Sustainable Development Theory.- 1, From economic growth to sustainable development.- 2, The concept of sustainable development.- Section 2 The Sustainable Use of Fishery Resources.- 1, The basic reason and model of change of fishery resources.- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics.- 3, The concept and connotation of sustainable utilization of fishery resources.- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth.- 1, Overview of the 2030 Agenda for Sustainable Development.- 2, Agenda 2030 and sustainable fisheries development.- 3, Progress in international action for the sustainable development of fisheries.- 4, Blue Growth.- Section 4 Assessment of the sustainable use of fishery resources in global marine areas.- 1, Changes in the average trophic level of global catches.- 2, Potential change mechanisms of MTL.- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators.- Section 5 Carbon Sink Fisheries.- 1, The concept of carbon sink fisheries and its role.- 2, Carbon sinks in marine fisheries and their development strategies.- Chapter VII Global environmental change and fisheries.- Section 1 Overview of Global Environmental Change.- 1, Eutrophication.- 2. Global warming.- 3, Destruction of the ozone layer.- 4, Ocean acidification.- Section 2 Impact of major global environmental change events on fisheries.- 1, the effects of eutrophication on fisheries.- 2, Impact of global warming on fisheries.- 3, Effects of ozone layer destruction on fisheries.- 4, Ocean acidification and its impacts on fisheries.- Section 3 Global Climate Change and Marine Ecosystems.- 1, Changes in fisheries in different marine ecosystems.- 2, High latitude spring water bloom system.- 3, Coastal boundary systems.- 4, Upstream System on the Western Boundary.- 5, Equatorial upwelling system.- 6, semi-enclosed sea.- 7, Sub-tropical circulation.- Section 4 Impact of Global Climate Change on Aquaculture.- 1, Overview of global climate change impacts on aquaculture.- 2, Vulnerability of climate change to aquaculture by region, country and species.- 3, International actions to reduce the impact of climate change on aquaculture.- Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries.- References.
2?Role and position of fisheries in the national economy and society.- Section 4 The Role of Fisheries in the National Economy and Society.- 1?Fisheries provide people with a rich source of protein.- 2?Direct contribution of fisheries to national economic development.- 3?Increasing National Fiscal and Foreign Exchange Income from Fisheries.- 4?Fisheries are conducive to arranging the rural labour force and providing social employment rate.- 5?Contribution of fisheries to global sustainable development and aquatic ecosystems.- 6?Contribution of fisheries to the development of other industries.- Chapter II World Fisheries.- Section 1 Overview of the State of World Fisheries Development.- 1, Overview of World Fisheries.- 2, Overview of the world fishing industry.- 3, Overview of the world aquaculture industry.- 4, Overview of world fisheries employment and fleets.- 5, State of the world's marine fishery resources.- 6, Overview of World Processing and Utilization of Aquatic Products.- 7, Overview of World Trade in aquatic products.- 8, Overview of world fisheries management.- Section 2 Distribution of Major Fishery Resources and Fishery Areas in the World.- 1, Classification of major habitats of fishery resources such as fish.- 2, Division of the world's fishing areas.- 3, Resources of the world's inland waters and types of fisheries.- Section 3 Evolution and Structural Changes in World Fisheries Production.- 1, Evolution of world fisheries production.- 2, Changes in the production structure of the world's fisheries.- Section 4 World Ocean Fishing.- 1, Main target groups of the world's marine fisheries.- 2, Development and utilization of fishery resources in various sea areas of the world.- Section 5 World Aquaculture.- 1, Main target groups for world aquaculture 2, World Aquaculture Development.- Section 6 World Aquatic Processing and Utilization Industry.- 1, World Status of Aquatic Products Processing and Utilization.- 2, Status of by-product use of fisheries.- 3, World Trends in the Processing and Utilization of Aquatic Products.- Section 7 Modern Leisure Fisheries.- 1, Concepts and Forms of Leisure Fisheries.- 2, Overview of leisure fisheries development.- 3, International Management and Development of Leisure Fisheries.- Section 8 World Trade in Fishery Products.- 1, Statusand status of World Trade in fishery products in international trade.- 2, Countries that trade in the world's major fish products.- 3, World consumption of fish products.- 4, Major fisheries products in world trade.- 5, Trends in world trade in fish products.- Section 9 Status and trends in international fisheries management.- 1, Overview of the international fisheries management development process .- 2, Analysis of trends in international fisheries management.- 3, Nature, categories and functions of major international fisheries organizations.- Section 10 Major problems and trends in world fisheries .- 1, Main Problems in the World's Fisheries.- 2, Future trends in international fisheries.- Chapter III Overview of the world's major fishing nations.- Section 1 China Fisheries and .- Section 2 Japan Fisheries.- Section 3 The United States Fisheries.- Section 4 Indonesia Fisheries.- Section 5 India Fisheries.- Chapter V Overview of Major Fisheries Studies.- Section 1 Overview of Fishing Science.- 1, The concept and research content of fishing science.- 2, Research Status and Development Trend of Fishing Science.- Section 2 Overview of Fisheries Resources.- 1, The Concept and Research Content of Fisheries Resources.- 2, Research Status and Development Trend of Fisheries Resources.- Section 3 Aquatic Growth and Culture.- 1, The Concept and Research Content of Aquatic Cultivation 2, Research Status and Development Trend of Aquatic Growth and Breeding.- Section 4 An Overview of the Processing and Utilization of Aquatic Products.- 1, The concept of processing and utilization of aquatic products and its research content.- 2, Research status and development trend of aquatic products processing and utilization.- Section 5 Overview of Fisheries Information Technology.- 1, The Concept of Fisheries Information Technology and its Research Contents.- 2, Research Status and Development Trend of Fisheries Information Technology.- Section 6 Overview of fisheries economics.- 1, The Concept of Fisheries Economics and Its Research Contents 2, Research Status and Development Trend of Fisheries Economics.- Section 7 Overview of Fisheries Resources Economics.- 1, The Concept of the Economics of Fishery Resources and Its Research Contents.- 2, Research Status and Development Trend of Fisheries Resources Economics.- Chapter VI Sustainable Development of Fisheries.- Section 1 Overview of Sustainable Development Theory.- 1, From economic growth to sustainable development.- 2, The concept of sustainable development.- Section 2 The Sustainable Use of Fishery Resources.- 1, The basic reason and model of change of fishery resources.- 2, The general process of exploitation and utilization of fishery resources and the reason of decline based on economics.- 3, The concept and connotation of sustainable utilization of fishery resources.- Section 3 International Action for Sustainable Development of Fisheries- Blue Growth.- 1, Overview of the 2030 Agenda for Sustainable Development.- 2, Agenda 2030 and sustainable fisheries development.- 3, Progress in international action for the sustainable development of fisheries.- 4, Blue Growth.- Section 4 Assessment of the sustainable use of fishery resources in global marine areas.- 1, Changes in the average trophic level of global catches.- 2, Potential change mechanisms of MTL.- 3, Impact of Fisheries Development Process on the Effectiveness of 3.25 MTL Indicators.- Section 5 Carbon Sink Fisheries.- 1, The concept of carbon sink fisheries and its role.- 2, Carbon sinks in marine fisheries and their development strategies.- Chapter VII Global environmental change and fisheries.- Section 1 Overview of Global Environmental Change.- 1, Eutrophication.- 2. Global warming.- 3, Destruction of the ozone layer.- 4, Ocean acidification.- Section 2 Impact of major global environmental change events on fisheries.- 1, the effects of eutrophication on fisheries.- 2, Impact of global warming on fisheries.- 3, Effects of ozone layer destruction on fisheries.- 4, Ocean acidification and its impacts on fisheries.- Section 3 Global Climate Change and Marine Ecosystems.- 1, Changes in fisheries in different marine ecosystems.- 2, High latitude spring water bloom system.- 3, Coastal boundary systems.- 4, Upstream System on the Western Boundary.- 5, Equatorial upwelling system.- 6, semi-enclosed sea.- 7, Sub-tropical circulation.- Section 4 Impact of Global Climate Change on Aquaculture.- 1, Overview of global climate change impacts on aquaculture.- 2, Vulnerability of climate change to aquaculture by region, country and species.- 3, International actions to reduce the impact of climate change on aquaculture.- Section 5 Vulnerability assessment of food security under the impacts of climate change on marine fisheries.- References.
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