Bioactive Phytochemicals in By-products from Bulb, Flower and Fruit Vegetables

Part I General Aspects.- Chapter 1 Introduction to bioactive phytochemicals in by-products from bulb, flower and fruit vegetables.- Part 2 Phytochemicals from bulb vegetable by-products.- Chapter 2 Phytochemicals from garlic (Allium sativum L.) by-products.- Chapter 3 Phytochemicals from onion (Allium cepa L.) by-products.- Chapter 4 Phytochemicals from Fennel (Foeniculum vulgare) by-products.- Part 3 Phytochemicals from flower vegetable by-products.- Chapter 5 Phytochemicals from Artichoke (Cynara cardunculus var. scolymus L.) by-products.- Chapter 6 Phytochemicals from Cauliflower (Brassica oleracea) by-products.- Part 4 Phytochemicals from fruit vegetable by-products.- Chapter 7 Phytochemicals from Bell pepper (Capsicum annuum) by-products.- Chapter 8 Phytochemicals from Chayote (Sechium edule) by-products.- Chapter 9 Phytochemicals from Cucumber (Cucumis sativus) by-products.- Chapter 10 Phytochemicals from Eggplant (Solanum melongena L.) by-products.- Chapter 11 Phytochemicals from Pumpkin (Cucurbita maxima) by-products.- Chapter 12 Phytochemicals from tomato (Solanum lycopersicum L.) by-products.- Part 5 Future trends and conclusion.- Chapter 13 Future trends and conclusion for bioactive phytochemicals in by-products from bulb, flower and fruit vegetables.

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• Tratamento e despejo de resíduos
• Tecnologia dos alimentos e bebidas
• Química orgânica
• Gestão de resíduos
• Química analítica
• Engenharia química

Bioactive compounds;Food Processing by-products;Bulbs vegetable;Flowers vegetable;Fruits vegetable;Biowaste Valorization;Phytochemistry