Bacillus Probiotics for Sustainable Aquaculture

Chapter 1. Anatomy and physiology of the gastrointestinal tract of finfish and shellfish. Chapter 2. An overview on fish immune system. Chapter 3. Biology and life cycle of Bacillus probiotics. Chapter 4. Physiology of spore formation for Bacillus probiotic production. Chapter 5. Bacillus in the gastrointestinal (GI) tract of finfish and shellfish. Chapter 6. Products by bacilli: exoenzymes. Chapter 7. Bacteriocins produced by Bacillus and their antibacterial activity. Chapter 8. Bacillus probiotics as the bioremediatory tools in aquaculture. Chapter 9. Bacillus effects on the immune system. Chapter 10. Bacillus probiotics in fish culture. Chapter 11. Bacillus as probiotics in shellfish culture. Chapter 12. Bacillus as paraprobiotics in aquaculture. Chapter 13. Application of gut associated Bacilli in feed-biotechnology. Chapter 14. Safety of Bacillus probiotics in aquaclture: environmental and ecological considerations.

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• Biologia molecular
• Imunologia
• Aquicultura e piscicultura: prática e técnicas
• Sustentabilidade
• Tecnologia dos alimentos e bebidas
• Biologia marinha

Shellfish Health;Bioremediation;Exoenzyme;Probiotics;Bacteriocins;Immune System Enhancement