Babette's Bread
portes grátis
Babette's Bread
Stories, Recipes, and the Fundamental Techniques of Artisan Bread
Kourelos, Babette
TouchWood Editions
11/2024
288
Dura
9781771514101
15 a 20 dias
Descrição não disponível.
Preface
Introduction
Essential Bead-Baking Tools
Ingredients
Wheat Farming & Milling
Baking Steps
Straight Dough Breads (Direct Method)
Old-Fashioned Cottage Loaf with Spelt
The Government Loaf (Soft White Sandwich Bread)
Brown Sandwich Bread
Rustic Country Loaf
Rustic Flatbreads
Simple Milk Loaf
Pre-Fermented Breads
General Guidelines
Rustic Country Bread with Pate
Fermentee
Kalamata Olive Breadsticks
Baguette with Poolish
Epi Baguette (Wheat Stalk Baguette or Ear of Wheat Bread)
Ciabatta with Biga
Cold Fermented Breads
Cold Fermented Focaccia
Fougasse
Pizza Dough
Koulouri (Greek Sesame Bread Rings)
Pot Bread (Potbrood)
Welcome to the Wild Yeast . . . Here There Be Microorganisms
Sourdough 101
Beginner's Sourdough
Everyday Easy Eating Rye
The Apprentice Loaf
Gerard's Sourdough (Pain au Levain)
Greek Village Bread (Horiatiko Psomi)
Sourdough Sandwich Bread
Sweet & Enriched Breads
Kitke (Challah)
Milk Bread
Hot Cross Buns
Raisin Bread with Cinnamon & Aniseed
Cinnamon Buns
Marzipan Stollen
Rye & Whole-Grain Breads
Simplest Whole-Grain or Rye Bread
Vollkornbrot (Whole-Kernel Bread)
Whole-Grain Seed Loaf
Beer bread (Inspired by Ollebrod)
The 33% Loaf
Oat & Honey Loaf
Rolls, Buns and Wraps
Pita Pockets & Gyro Pita Wraps
Portuguese Rolls (Papo Secos)
Mosbolletjies (Grape Must Buns)
Dinner Rolls, Burger Buns, & Hot Dog Rolls
BBQ Bread (Roosterkoek)
Boiled, Fried, & Steamed Breads
Montreal Bagels
Laugenstangen (Pretzel Rolls)
Dombolo (Traditional African Steamed Bread)
Vetkoek (Fried Bread)
Fried Dough Variations
Dad's Pancakes (Pannekoek)
Quick Breads
Cornbread (Mieliebrood)
Scones
Wholemeal Soda Bread
Mandy's Savoury Cheese & Herb Bread
Vegan Banana Bread
Breads for the Pantry
Oumie's Buttermilk Rusks (Karringmelk Beskuit)
Bread Rusks
Grissini
Guilty Conscience Crackers
Bruna's Egg Pasta
Old Bread
Skordalia (Greek Garlic & Bread Dip)
Mama Mou's Garlic Bread
Gerard's French Toast
BBQ Toasted Sandwiches (Braaibroodjies)
Gogo's Turkey Stuffing
Breadcrumbs
Follow the Breadcrumbs
Final Thoughts and Recommendations
Acknowledgements
Further Reading
Index
Conversion Chart
Introduction
Essential Bead-Baking Tools
Ingredients
Wheat Farming & Milling
Baking Steps
Straight Dough Breads (Direct Method)
Old-Fashioned Cottage Loaf with Spelt
The Government Loaf (Soft White Sandwich Bread)
Brown Sandwich Bread
Rustic Country Loaf
Rustic Flatbreads
Simple Milk Loaf
Pre-Fermented Breads
General Guidelines
Rustic Country Bread with Pate
Fermentee
Kalamata Olive Breadsticks
Baguette with Poolish
Epi Baguette (Wheat Stalk Baguette or Ear of Wheat Bread)
Ciabatta with Biga
Cold Fermented Breads
Cold Fermented Focaccia
Fougasse
Pizza Dough
Koulouri (Greek Sesame Bread Rings)
Pot Bread (Potbrood)
Welcome to the Wild Yeast . . . Here There Be Microorganisms
Sourdough 101
Beginner's Sourdough
Everyday Easy Eating Rye
The Apprentice Loaf
Gerard's Sourdough (Pain au Levain)
Greek Village Bread (Horiatiko Psomi)
Sourdough Sandwich Bread
Sweet & Enriched Breads
Kitke (Challah)
Milk Bread
Hot Cross Buns
Raisin Bread with Cinnamon & Aniseed
Cinnamon Buns
Marzipan Stollen
Rye & Whole-Grain Breads
Simplest Whole-Grain or Rye Bread
Vollkornbrot (Whole-Kernel Bread)
Whole-Grain Seed Loaf
Beer bread (Inspired by Ollebrod)
The 33% Loaf
Oat & Honey Loaf
Rolls, Buns and Wraps
Pita Pockets & Gyro Pita Wraps
Portuguese Rolls (Papo Secos)
Mosbolletjies (Grape Must Buns)
Dinner Rolls, Burger Buns, & Hot Dog Rolls
BBQ Bread (Roosterkoek)
Boiled, Fried, & Steamed Breads
Montreal Bagels
Laugenstangen (Pretzel Rolls)
Dombolo (Traditional African Steamed Bread)
Vetkoek (Fried Bread)
Fried Dough Variations
Dad's Pancakes (Pannekoek)
Quick Breads
Cornbread (Mieliebrood)
Scones
Wholemeal Soda Bread
Mandy's Savoury Cheese & Herb Bread
Vegan Banana Bread
Breads for the Pantry
Oumie's Buttermilk Rusks (Karringmelk Beskuit)
Bread Rusks
Grissini
Guilty Conscience Crackers
Bruna's Egg Pasta
Old Bread
Skordalia (Greek Garlic & Bread Dip)
Mama Mou's Garlic Bread
Gerard's French Toast
BBQ Toasted Sandwiches (Braaibroodjies)
Gogo's Turkey Stuffing
Breadcrumbs
Follow the Breadcrumbs
Final Thoughts and Recommendations
Acknowledgements
Further Reading
Index
Conversion Chart
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
fougasse; Vollkornbrot; mark bittman; potbrood; laugenbrotchen; pre ferment; how to make sourdough; bread head; Ken Forkish; steaming buns; milling; koulouria; Best bread baking cookbook; French loaf; Maurizio Leo; master baker; pain au levain; straight dough; king arthur flour; flatbread; bagels; dombolo; wheat; ciabatta; focaccia; recipes; challah; scones; baguette; essentials; spelt; rye; dinner rolls; pita; pretzel; biga; South African; proofing; poolish; tools; technique; bakery; cornbread; pannekoek; whole grain
Preface
Introduction
Essential Bead-Baking Tools
Ingredients
Wheat Farming & Milling
Baking Steps
Straight Dough Breads (Direct Method)
Old-Fashioned Cottage Loaf with Spelt
The Government Loaf (Soft White Sandwich Bread)
Brown Sandwich Bread
Rustic Country Loaf
Rustic Flatbreads
Simple Milk Loaf
Pre-Fermented Breads
General Guidelines
Rustic Country Bread with Pate
Fermentee
Kalamata Olive Breadsticks
Baguette with Poolish
Epi Baguette (Wheat Stalk Baguette or Ear of Wheat Bread)
Ciabatta with Biga
Cold Fermented Breads
Cold Fermented Focaccia
Fougasse
Pizza Dough
Koulouri (Greek Sesame Bread Rings)
Pot Bread (Potbrood)
Welcome to the Wild Yeast . . . Here There Be Microorganisms
Sourdough 101
Beginner's Sourdough
Everyday Easy Eating Rye
The Apprentice Loaf
Gerard's Sourdough (Pain au Levain)
Greek Village Bread (Horiatiko Psomi)
Sourdough Sandwich Bread
Sweet & Enriched Breads
Kitke (Challah)
Milk Bread
Hot Cross Buns
Raisin Bread with Cinnamon & Aniseed
Cinnamon Buns
Marzipan Stollen
Rye & Whole-Grain Breads
Simplest Whole-Grain or Rye Bread
Vollkornbrot (Whole-Kernel Bread)
Whole-Grain Seed Loaf
Beer bread (Inspired by Ollebrod)
The 33% Loaf
Oat & Honey Loaf
Rolls, Buns and Wraps
Pita Pockets & Gyro Pita Wraps
Portuguese Rolls (Papo Secos)
Mosbolletjies (Grape Must Buns)
Dinner Rolls, Burger Buns, & Hot Dog Rolls
BBQ Bread (Roosterkoek)
Boiled, Fried, & Steamed Breads
Montreal Bagels
Laugenstangen (Pretzel Rolls)
Dombolo (Traditional African Steamed Bread)
Vetkoek (Fried Bread)
Fried Dough Variations
Dad's Pancakes (Pannekoek)
Quick Breads
Cornbread (Mieliebrood)
Scones
Wholemeal Soda Bread
Mandy's Savoury Cheese & Herb Bread
Vegan Banana Bread
Breads for the Pantry
Oumie's Buttermilk Rusks (Karringmelk Beskuit)
Bread Rusks
Grissini
Guilty Conscience Crackers
Bruna's Egg Pasta
Old Bread
Skordalia (Greek Garlic & Bread Dip)
Mama Mou's Garlic Bread
Gerard's French Toast
BBQ Toasted Sandwiches (Braaibroodjies)
Gogo's Turkey Stuffing
Breadcrumbs
Follow the Breadcrumbs
Final Thoughts and Recommendations
Acknowledgements
Further Reading
Index
Conversion Chart
Introduction
Essential Bead-Baking Tools
Ingredients
Wheat Farming & Milling
Baking Steps
Straight Dough Breads (Direct Method)
Old-Fashioned Cottage Loaf with Spelt
The Government Loaf (Soft White Sandwich Bread)
Brown Sandwich Bread
Rustic Country Loaf
Rustic Flatbreads
Simple Milk Loaf
Pre-Fermented Breads
General Guidelines
Rustic Country Bread with Pate
Fermentee
Kalamata Olive Breadsticks
Baguette with Poolish
Epi Baguette (Wheat Stalk Baguette or Ear of Wheat Bread)
Ciabatta with Biga
Cold Fermented Breads
Cold Fermented Focaccia
Fougasse
Pizza Dough
Koulouri (Greek Sesame Bread Rings)
Pot Bread (Potbrood)
Welcome to the Wild Yeast . . . Here There Be Microorganisms
Sourdough 101
Beginner's Sourdough
Everyday Easy Eating Rye
The Apprentice Loaf
Gerard's Sourdough (Pain au Levain)
Greek Village Bread (Horiatiko Psomi)
Sourdough Sandwich Bread
Sweet & Enriched Breads
Kitke (Challah)
Milk Bread
Hot Cross Buns
Raisin Bread with Cinnamon & Aniseed
Cinnamon Buns
Marzipan Stollen
Rye & Whole-Grain Breads
Simplest Whole-Grain or Rye Bread
Vollkornbrot (Whole-Kernel Bread)
Whole-Grain Seed Loaf
Beer bread (Inspired by Ollebrod)
The 33% Loaf
Oat & Honey Loaf
Rolls, Buns and Wraps
Pita Pockets & Gyro Pita Wraps
Portuguese Rolls (Papo Secos)
Mosbolletjies (Grape Must Buns)
Dinner Rolls, Burger Buns, & Hot Dog Rolls
BBQ Bread (Roosterkoek)
Boiled, Fried, & Steamed Breads
Montreal Bagels
Laugenstangen (Pretzel Rolls)
Dombolo (Traditional African Steamed Bread)
Vetkoek (Fried Bread)
Fried Dough Variations
Dad's Pancakes (Pannekoek)
Quick Breads
Cornbread (Mieliebrood)
Scones
Wholemeal Soda Bread
Mandy's Savoury Cheese & Herb Bread
Vegan Banana Bread
Breads for the Pantry
Oumie's Buttermilk Rusks (Karringmelk Beskuit)
Bread Rusks
Grissini
Guilty Conscience Crackers
Bruna's Egg Pasta
Old Bread
Skordalia (Greek Garlic & Bread Dip)
Mama Mou's Garlic Bread
Gerard's French Toast
BBQ Toasted Sandwiches (Braaibroodjies)
Gogo's Turkey Stuffing
Breadcrumbs
Follow the Breadcrumbs
Final Thoughts and Recommendations
Acknowledgements
Further Reading
Index
Conversion Chart
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
fougasse; Vollkornbrot; mark bittman; potbrood; laugenbrotchen; pre ferment; how to make sourdough; bread head; Ken Forkish; steaming buns; milling; koulouria; Best bread baking cookbook; French loaf; Maurizio Leo; master baker; pain au levain; straight dough; king arthur flour; flatbread; bagels; dombolo; wheat; ciabatta; focaccia; recipes; challah; scones; baguette; essentials; spelt; rye; dinner rolls; pita; pretzel; biga; South African; proofing; poolish; tools; technique; bakery; cornbread; pannekoek; whole grain
