Antimicrobial Resistance in Aquaculture and Aquatic Environments

Chapter 1. Understanding AMR.- Chapter 2 Historical perspective and contribution of aquaculture to the AMR global pandemic .- Chapter 3 AMR in freshwater and marine environments.- Chapter 4 Antimicrobial resistance (AMR) in farmed aquatic organisms.- Chapter 5 Fish/shellfish food-borne and zoonoses and their impact on antimicrobial resistance in aquaculture.- Chapter 6 Screening and monitoring of AMR in wastewater facilities, recreation facilities and other aquatic environments.- Chapter 7 Pros and Cons of Diagnostic Methods Used for AMR Surveillance in Aquaculture.- Chapter 8 Assessing Antimicrobial Resistance in Aquafeed: A Holistic Screening and Monitoring Strategy.- Chapter 9 Public Health Food Safety (Farmed aquatic organisms/live stocks/crops).- Chapter 10 Phage therapy in Aquaculture.- Chapter 11 BACTERIOSIN AND PREDATORY BACTERIA.- Chapter 12 Application of probiotics, prebiotics and synbiotics in aquaculture.- Chapter 13 Bacteriocins as an antimicrobial agent for the treatment AMR in aquaculture.- Chapter 14 BIOSECURITY IN AQUACULTURE.- Chapter 15 Vaccination as an AMR Control/Preventive Measure in Aquaculture.- Chapter 16 The global approach: Aquaculture and National Action Plans for Antimicrobial Resistance.

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• Biotecnologia
• Aquicultura e piscicultura: prática e técnicas
• Ciência ecológica, a biosfera
• Zoologia e ciências animais
• Imunologia

Antimicrobial resistance;Screening;marine environments;farmed animals;fish;aquaculture;Vaccines