Ancient Foodways

Ancient Foodways

Integrative Approaches to Understanding Subsistence and Society

Scarry, C. Margaret; Hutchinson, Dale L.; Arbuckle, Benjamin S.

University Press of Florida

12/2022

372

Dura

Inglês

9780813069494

15 a 20 dias

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Foodways; sacrifice; stable isotope analysis; North Carolina Piedmont; Ritual; Crete; Mississippian period; Cherokee; early China; Shijiahe; Rong; oral hygiene; Southwest Asia; Mississippian; Archaeobotany; Bioarchaeology; Belize; food archaeology; Late Classic; dental pathology; community-based participatory research; skeletal lesions; Florida Gulf Coast; Feasting; palaeodiet; Neolithic; Paleoethnobotany; nutritional deficiencies; Colonization; social status; Archaic city; Zhaitouhe; Mexico; Late Archaic period; food production; Huaxia; maize harvest ceremonialism; nutrient bioavailability; isotope; American Indian ceremonialism; animal domestication; Atlantic Coast North Carolina; Zapotec; Shaanxi, China; Black Warrior River Valley of Alabama; Forbush Creek site; Yadkin River Valley; Classic Period; Creek Nation; Imperial Rome; Native American Village; food consumption; dietary reconstruction; Zooarchaeology; Azoria; Pottery; Warring States; Muscogee; Hominy; Oaxaca; Rituals; resource depression; commensal dining