Alternatives to Antibiotics against Pathogens in Poultry
portes grátis
Alternatives to Antibiotics against Pathogens in Poultry
Tellez-Isaias, Guillermo; Eisenreich, Wolfgang; Shehata, Awad A.
Springer International Publishing AG
01/2025
289
Dura
9783031704796
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
Chapter 1: An Overview of the Gut Health in Chickens.- Chapter 2: Intestinal microbiota: A hidden metabolic and immune organ.- Chapter 3: Secret killers in poultry as drivers for intestinal inflammation and oxidative stress.- Chapter 4: Probiotics.- Chapter 5: Prebiotics: An overview on their properties and mode of action.- Chapter 6: Use of postbiotics in the poultry industry: Current knowledge and future prospects.- Chapter 7: The use of enzymes in poultry nutrition: An opportunity for feed enzymes.- Chapter 8: The use of phytogenic substances against chronic stress: Opportunities and challenges.- Chapter 9: Essential oils.- Chapter 10: Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry.- Chapter 11: Peptides as Alternatives to Antibiotics in Poultry Health Management.- Chapter 12: Advances in antimycotoxins.- Chapter 13: Strategies to control coccidiosis and parasitic diseases in Biofarms.- Chapter 14: An overview on nanotechnology and its poultry applications: Opportunities and challenges.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Gut health;Intestinal microbiota;Alternatives to antimicrobials;Probiotics;Prebiotics;Synbiotics;Phytotherapy;Antimicrobial peptides;Poultry production
Chapter 1: An Overview of the Gut Health in Chickens.- Chapter 2: Intestinal microbiota: A hidden metabolic and immune organ.- Chapter 3: Secret killers in poultry as drivers for intestinal inflammation and oxidative stress.- Chapter 4: Probiotics.- Chapter 5: Prebiotics: An overview on their properties and mode of action.- Chapter 6: Use of postbiotics in the poultry industry: Current knowledge and future prospects.- Chapter 7: The use of enzymes in poultry nutrition: An opportunity for feed enzymes.- Chapter 8: The use of phytogenic substances against chronic stress: Opportunities and challenges.- Chapter 9: Essential oils.- Chapter 10: Taming the Tiny Titans: Exploring Bacteriophages as an Alternative to Antibiotics in the Poultry Industry.- Chapter 11: Peptides as Alternatives to Antibiotics in Poultry Health Management.- Chapter 12: Advances in antimycotoxins.- Chapter 13: Strategies to control coccidiosis and parasitic diseases in Biofarms.- Chapter 14: An overview on nanotechnology and its poultry applications: Opportunities and challenges.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
