Agriculture Value Chain - Challenges and Trends in Academia and Industry
portes grátis
Agriculture Value Chain - Challenges and Trends in Academia and Industry
RUC-APS Volume 2
Kacprzyk, Janusz; Hernandez, Jorge
Springer International Publishing AG
02/2025
332
Dura
9783031707445
Pré-lançamento - envio 15 a 20 dias após a sua edição
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.- Preface.
.- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture.
.- 1: Decision Making in Vegetables Production: Araucania's Plan Predial (Chile) as a Model.
.- 2: Frozen and Quick Frozen Food?s Risk in the Agri-Food Value Chain.
.- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile.
.- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding.
.- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability.
.- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes.
.- 6: Breeding Challenges for Species Adaptation in the South of Chile.
.- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study.
.- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology.
.- Part III: Knowledge management, information and communication in agriculture.
.- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry.
.- 10: Dealing with Uncertainties in IT Solutions for Agriculture.
.- 11: Data Mining in Agriculture with Durum Wheat Price Predictions.
.- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management.
.- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization.
.- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile.
.- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0.
.- 15: Transition of the Agricultural Sector Towards a Circular Economy.
.- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities.
.- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability.
.- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.
.- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture.
.- 1: Decision Making in Vegetables Production: Araucania's Plan Predial (Chile) as a Model.
.- 2: Frozen and Quick Frozen Food?s Risk in the Agri-Food Value Chain.
.- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile.
.- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding.
.- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability.
.- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes.
.- 6: Breeding Challenges for Species Adaptation in the South of Chile.
.- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study.
.- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology.
.- Part III: Knowledge management, information and communication in agriculture.
.- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry.
.- 10: Dealing with Uncertainties in IT Solutions for Agriculture.
.- 11: Data Mining in Agriculture with Durum Wheat Price Predictions.
.- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management.
.- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization.
.- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile.
.- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0.
.- 15: Transition of the Agricultural Sector Towards a Circular Economy.
.- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities.
.- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability.
.- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Agriculture Value Chain;Uncertainty Management;Risk Management;Crop Production;RUC-APS
.- Preface.
.- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture.
.- 1: Decision Making in Vegetables Production: Araucania's Plan Predial (Chile) as a Model.
.- 2: Frozen and Quick Frozen Food?s Risk in the Agri-Food Value Chain.
.- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile.
.- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding.
.- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability.
.- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes.
.- 6: Breeding Challenges for Species Adaptation in the South of Chile.
.- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study.
.- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology.
.- Part III: Knowledge management, information and communication in agriculture.
.- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry.
.- 10: Dealing with Uncertainties in IT Solutions for Agriculture.
.- 11: Data Mining in Agriculture with Durum Wheat Price Predictions.
.- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management.
.- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization.
.- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile.
.- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0.
.- 15: Transition of the Agricultural Sector Towards a Circular Economy.
.- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities.
.- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability.
.- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.
.- Part I: Risk analyses, decision making and decision support in value and supply chains in agriculture and horticulture.
.- 1: Decision Making in Vegetables Production: Araucania's Plan Predial (Chile) as a Model.
.- 2: Frozen and Quick Frozen Food?s Risk in the Agri-Food Value Chain.
.- 3: Current State of Chemical Food Safety and Risk Assessment in Fresh Vegetables Produced in Chile.
.- Part II: Development and innovation strategies and programs in agriculture, horticulture and livestock and cattle breeding.
.- 4: Agroknowledge: co-creation of a repository ofagricultural best practices, to improve knowledgedisemination and interoperability.
.- 5: Regional Programs to Encourage and Develop Vegetables Production for Fresh and Processing Purposes.
.- 6: Breeding Challenges for Species Adaptation in the South of Chile.
.- 7: Adopting and Adapting Design Thinking's Strategies in Distributed Research and Innovation Projects: A Case Study.
.- 8: Integration of Supply Chain of Vegetables in Distrito Federal, Brazil: The Structuration of the Problem with Strategic Options and Development Analysis (SODA) Methodology.
.- Part III: Knowledge management, information and communication in agriculture.
.- 9: The Role of Information and Communication in Marketing Channels in the Tea Industry.
.- 10: Dealing with Uncertainties in IT Solutions for Agriculture.
.- 11: Data Mining in Agriculture with Durum Wheat Price Predictions.
.- 12: Optical Spectroscopy for Sustainable Agriculture: Crop and Soil Management.
.- 13: Analysis of N and K elements in root-removed rice samples using laseri nduced breakdown spectroscopy: evaluating different modes of tillage and Fertilization.
.- 14: Challenges and Opportunities for Nanotechnology to Enhance Food Safety of Fresh Vegetables in Chile.
.- Part IV: Sustainable agricultural developmenet and Industrial Revolution 4.0.
.- 15: Transition of the Agricultural Sector Towards a Circular Economy.
.- 16: Sustainable Intensification of Gourd Vegetables in Chile: Challenges and Opportunities.
.- 17: A fuzzy multistage control model for sustainable regional agricultural development: Effectiveness and stability.
.- 18: GAP-A-Farm: A Tool To Support GAP Compliance and Information Based Decision Making in Horticulture.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
