Agricultural Diversification for Sustainable Food Production
portes grátis
Agricultural Diversification for Sustainable Food Production
Singh, Raghavendra; Babu, Subhash; Das, Anup; Singh, Vinod Kumar; Rathore, Sanjay Singh
Springer Verlag, Singapore
01/2025
468
Dura
9789819775163
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Crop diversification in India: Implications to food security and soil health.- 2. Approaches for capturing soil carbon for sustained food and nutritional security.- 3. Biochar as new emerging tool to achieve food security and environmental sustainability under current climate change scenario.- 4. Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture.- 5. Genetic gain enhancement in maize breeding for sustained food and nutritional security.- 6. Diversification of sugarcane-based cropping system with medicinal and aromatic plants.- 7. Diversification of rainfed maize-based systems in the Indian Himalayas.- 8. Enhancing nutrient use efficiency in pulses under diversified farming through agronomic manipulations.- 9. Crop Diversification with Legume for Sustainable Production and Environmental Gain.- 10. Agroforestry for sustainable livelihood and nutritional security.- 11. Food-water-energy nexus in designing sustainable food production systems.- 12. Harnessing below and above-ground interaction in diversified cropping for sustainable food production.- 13. Crop Diversification Opportunities in Rainfed Farming: Approaches and Strategies.- 14. Carbon Farming.- 15. Agroecological Approaches for Sustainable Intensification.- 16. Solar Energy for Farm Diversification: Implications in Sustainable Food Production.- 17. Integrated crop management practices for crop productivity and environmental sustainability.- 18. Climate smart tools and approaches in agriculture for sustainable food production.
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Climate-smart food production;Ecosystem restoration;Environmental sustainability;Soil health;Agricultural diversification;Biochar;Nutritional security
1. Crop diversification in India: Implications to food security and soil health.- 2. Approaches for capturing soil carbon for sustained food and nutritional security.- 3. Biochar as new emerging tool to achieve food security and environmental sustainability under current climate change scenario.- 4. Integrated Farming Systems: A Holistic Approach to Sustainable Agriculture.- 5. Genetic gain enhancement in maize breeding for sustained food and nutritional security.- 6. Diversification of sugarcane-based cropping system with medicinal and aromatic plants.- 7. Diversification of rainfed maize-based systems in the Indian Himalayas.- 8. Enhancing nutrient use efficiency in pulses under diversified farming through agronomic manipulations.- 9. Crop Diversification with Legume for Sustainable Production and Environmental Gain.- 10. Agroforestry for sustainable livelihood and nutritional security.- 11. Food-water-energy nexus in designing sustainable food production systems.- 12. Harnessing below and above-ground interaction in diversified cropping for sustainable food production.- 13. Crop Diversification Opportunities in Rainfed Farming: Approaches and Strategies.- 14. Carbon Farming.- 15. Agroecological Approaches for Sustainable Intensification.- 16. Solar Energy for Farm Diversification: Implications in Sustainable Food Production.- 17. Integrated crop management practices for crop productivity and environmental sustainability.- 18. Climate smart tools and approaches in agriculture for sustainable food production.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
