Agricultural Biotechnology, Biodiversity and Bioresources Conservation and Utilization

PART 1 Crop Genetics, Breeding & Genomics Working Group, Chapter 1. Biotechnology as a Tool for Agricultural Revolution in Developing Nations: Current Status and Bottlenecks in Nigeria, Chapter 2. Advances on Engineering Cassava for Food and Nutrition Sec in the 21st Century, Chapter 3. Current and Future Advances in Genomics-Assisted Cassava Breeding, Chapter 4. Genome Engineering: A New Frontier for Improving Root and Tuber Crops, Chapter 5. Development and Commercialization of Bt-Cowpea in Nigeria: Implication for National Development, Chapter 6. Progress in the Development of Biofortified Sorghum in Nigeria: Implications for Food and Nutrition Security, Chapter 7. Strategies for the Production of Disease-Free Yam Planting Materials: Implications for Improved Yam Production in Nigeria, Chapter 8. Engineering Pests and Disease Resistance in Crops: From RNA Interference to RNA Editing, Chapter 9. Engineering Crops for Resistance to Pests and Diseases: Necessity for Crop Improvement through Accurate Genomic Resources and Phenotyping, Chapter 10. Molecular Diagnostics for Plant Viruses towards Enhanced Delivery of Disease-Free Planting Materials and Germplasm Exchange, Chapter 11. Recent Advances in Molecular Techniques for the Enhancement of Crop Production, PART 2 Animal Genetics, Breeding & Genomics, Chapter 12. Genetic Intervention in Sustainable Livestock Production, Chapter 13. Development of Improved Indigenous Chickens (FUNAAB Alpha) for Smallholder Poultry Production in Nigeria, Chapter 14. Biotechnology Applications in Livestock Production, Chapter 15. Enabling Environment for Uptake of Biotechnological Innovations for Livestock Production in Africa, Chapter 16. Biothermoimaging Tools for Management of Climate Smart and Precision Livestock-Assisted Reproduction, PART 3 Genetic Resources Conservation and Enhancement, Chapter 17. Securing the Genetic Base of Indigenous Food Plants: Their Role in Promoting Sustainable Food Systems, Chapter 18. Biotechnology-Aided Sustainable Use of Nigeria's Biodiversity for Improved Nutrition and Health, Chapter 19. Utilizing Plant Genetic Resources to Develop Climate Resilient Crops, Chapter 20. Biodiversity and Genetic Resources Conservation in Nigeria, Chapter 21. Biotechnological Approaches for Genetic Resources Conservation and Use

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• Tecnologia dos alimentos e bebidas
• Biotecnologia
• Biologia molecular
• Genética (não médica)

Agricultural biotechnology;Genomic selection;Biodiversity and genetic resources conservation and underutilized plants;Genetically modification and Gene editing of tropical crops for agronomically-important traits;DNA Restriction Fragment Length Polymorphism;Genetic interventions for sustainable livestock production;Mitochondrial RNA Editing;Improved indigenous chickens for Nigerian farmers;Tomato Yellow Leaf Curl Virus;Uptake of biotechnological innovations for sustainable livestock production in Africa;Cassava Genotypes;Livestock Assisted Reproduction Technologies;DNA Barcoding;Biofortified crops;NRCRI;Nigeria's mega biodiversity for enriched nutrition and health;Genome Editing;SNP Marker;Pam Sequence;CRISPR;Genetic Resources;BBTV.;Genetic Resource Conservation;Oestrus Synchronization;Meristem Culture;ZFN.;PPR Protein;RNA Editing;Legume Pod Borer;Indigenous Food Plants;Cassava Breeding;Genome Editing Tools;RFI;Gm Crop;Estrous Synchronization