Aflatoxins in Food
portes grátis
Aflatoxins in Food
A Recent Perspective
Ismail, Amir; Hakeem, Khalid Rehman; Oliveira, Carlos A. F.
Springer Nature Switzerland AG
01/2022
302
Dura
Inglês
9783030857615
15 a 20 dias
653
Descrição não disponível.
1. Aflatoxins: An Introduction.- Prof. Dr. Carlos A. F. Oliveira.- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil.- 2. Aflatoxins Biosynthesis.- Dr. Carlos Corassin.- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil.- 3. Worldwide Prevalence of Aflatoxins in Food and Feed.- Prof. Dr. Yun Yun Gong.- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.- 4. Aflatoxins Health Impacts on Infants and Children.- Dr. Michael N Routledge.- School of Medicine, University of Leeds, Leeds, United Kingdom.- 5. Aflatoxins Health Impacts on Adults and Elderly.- Prof. Dr. Yun Yun Gong.- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.- 5. Aflatoxins Health Impacts on Adults and Elderly.- Prof. Dr. John Groopman.- Bloomberg School of Public Health, Johns Hopkins University,United States of America.- 6. Regulations for Aflatoxins in Developing and Industrialized Economies.- Dr. Khalid Rehman Hakeem.- Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah-21589, Saudi Arabia.- 7. Detection and Quantification of Aflatoxins.- Dr. Amir Ismail.- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.- 8. Removal of Aflatoxins.- Dr. Muhammad Riaz.- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.- 9. Physical Decontamination and Degradation of Aflatoxins.- Dr. Saeed Akhtar.- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.- 10. Chemical Degradation of Aflatoxins.- Dr. Paula Alvito.- Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal.- 11. Biological Decontamination and Degradation of Aflatoxins.- Isabelle P. Oswald.- Toxalim (Research Center in Food Toxicology), Universite de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.- 12. Impact of Climate Change on Aflatoxins Contamination in Food Commodities.- Dr. Shinawar Waseem.- Department of Food Science, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan.- 13. Summary.- Dr. Amir Ismail.- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.
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food safety;food toxicology;aflatoxins;Aspergillus flavus;Aspergillus nominous;carcinogen
1. Aflatoxins: An Introduction.- Prof. Dr. Carlos A. F. Oliveira.- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil.- 2. Aflatoxins Biosynthesis.- Dr. Carlos Corassin.- Department of Food Engineering, School of Animal Sciences and Food Engineering, University of Sao Paulo, Brazil.- 3. Worldwide Prevalence of Aflatoxins in Food and Feed.- Prof. Dr. Yun Yun Gong.- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.- 4. Aflatoxins Health Impacts on Infants and Children.- Dr. Michael N Routledge.- School of Medicine, University of Leeds, Leeds, United Kingdom.- 5. Aflatoxins Health Impacts on Adults and Elderly.- Prof. Dr. Yun Yun Gong.- School of Food Science and Nutrition, University of Leeds, Leeds, United Kingdom.- 5. Aflatoxins Health Impacts on Adults and Elderly.- Prof. Dr. John Groopman.- Bloomberg School of Public Health, Johns Hopkins University,United States of America.- 6. Regulations for Aflatoxins in Developing and Industrialized Economies.- Dr. Khalid Rehman Hakeem.- Department of Biological Sciences, Faculty of Science, King Abdulaziz University, Jeddah-21589, Saudi Arabia.- 7. Detection and Quantification of Aflatoxins.- Dr. Amir Ismail.- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.- 8. Removal of Aflatoxins.- Dr. Muhammad Riaz.- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.- 9. Physical Decontamination and Degradation of Aflatoxins.- Dr. Saeed Akhtar.- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.- 10. Chemical Degradation of Aflatoxins.- Dr. Paula Alvito.- Food and Nutrition Department, National Institute of Health Doutor Ricardo Jorge, Lisboa, Portugal.- 11. Biological Decontamination and Degradation of Aflatoxins.- Isabelle P. Oswald.- Toxalim (Research Center in Food Toxicology), Universite de Toulouse, INRA, ENVT, INP-Purpan, UPS, Toulouse, France.- 12. Impact of Climate Change on Aflatoxins Contamination in Food Commodities.- Dr. Shinawar Waseem.- Department of Food Science, Faculty of Agricultural Sciences, University of the Punjab, Lahore, Pakistan.- 13. Summary.- Dr. Amir Ismail.- Institute of Food Science and Nutrition, Faculty of Agricultural Sciences, Bahauddin Zakariya University, Multan, Pakistan.
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