Advances in Integrated Wheat Disease Management
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Advances in Integrated Wheat Disease Management
Wegulo, Professor Stephen; Xia, Professor Yao; Koehler Betts, Dr Alyssa; Stammler, Dr Gerd; Deng, Professor Ruijie; Telenko, Dr Darcy; Eyles, Dr Helen; Hawkins, Dr Nichola; Esker, Professor Paul; Anderson Onofre, Dr Kelsey
Burleigh Dodds Science Publishing Limited
11/2026
550
Dura
Inglês
9781835453551
Pré-lançamento - envio 15 a 20 dias após a sua edição
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Part 1 Understanding and monitoring wheat diseases
1.Trends in wheat diseases: Helen Eyles, University of Exeter, UK;
2.Understanding wheat disease life cycles: Kelsey Anderson Onofre, Kansas State University, USA;
3.Sensing technologies to identify diseases in wheat: Yao Xia, Nanjing Agricultural University, China;
4.Developments in rapid in-field testing of diseases in wheat: Ruijie Deng, Sichuan University, China;
5.Disease modelling/forecasting of diseases in wheat: Paul Esker, Pennsylvania State University, USA;
6.Disease monitoring/surveillance programmes to identify diseases in wheat: Darcy Telenko, Purdue University, USA;
7.On-farm disease scouting and identification of diseases in wheat: Alyssa Koehler Betts, University of Delaware, USA;
Part 2 The challenge of fungicide resistance
8.Trends in cereal fungicide resistance: Gerd Stammler, BASF SE, Germany;
9.Cereal fungicide resistance mechanisms: Nichola Hawkins, NIAB, UK;
10.Strategies for minimising cereal fungicide resistance: Andreas Mehl, Bayer Crop Science, Canada;
11.Developments in precision application of fungicides in cereals: Milos Zaric, University of Nebraska-Lincoln, USA;
12.Minimising the environmental impact of cereal fungicide application: Meriem Aoun, Oklahoma State University, USA;
Part 3 Integrated management techniques
13.Assessing varietal resistance to disease in wheat: Angela Feechan, University College Dublin, Ireland;
14.Chemical treatments for disease control in wheat: Darcy Telenko, Purdue University, USA;
15.Bioprotectants for disease control in wheat: Sabrina Sarrocco, University of Pisa, Italy;
16.Agronomic practices to prevent/manage wheat diseases: soil management: Niels Maywald, University of Hohenheim, Germany;
17.Agronomic practices to prevent/manage wheat diseases: increasing spatial diversity: Christina Cowger, North Carolina State University, USA;
18.Agronomic practices to prevent/manage wheat diseases: increasing temporal diversity: Dauri J. Tessmann, The State University of Maringa, Brazil;
19.Integrating multiple techniques to manage wheat diseases: Stephen Wegulo, University of Nebraska-Lincoln, USA;
Part 4 Developing more disease-resistant wheat varieties
20.Methods for developing fungal disease-resistant wheat varieties: Thomas Miedaner, University of Hohenheim, Germany;
21.Methods for developing viral disease-resistant wheat varieties: Hermann Buerstmayr, University of Natural Resources and Life Sciences Vienna (BOKU), Austria;
22.Methods for developing bacterial disease-resistant wheat varieties: Maria Veronica Fumero, National Scientific and Technical Research Council (CONICET), Argentina;
1.Trends in wheat diseases: Helen Eyles, University of Exeter, UK;
2.Understanding wheat disease life cycles: Kelsey Anderson Onofre, Kansas State University, USA;
3.Sensing technologies to identify diseases in wheat: Yao Xia, Nanjing Agricultural University, China;
4.Developments in rapid in-field testing of diseases in wheat: Ruijie Deng, Sichuan University, China;
5.Disease modelling/forecasting of diseases in wheat: Paul Esker, Pennsylvania State University, USA;
6.Disease monitoring/surveillance programmes to identify diseases in wheat: Darcy Telenko, Purdue University, USA;
7.On-farm disease scouting and identification of diseases in wheat: Alyssa Koehler Betts, University of Delaware, USA;
Part 2 The challenge of fungicide resistance
8.Trends in cereal fungicide resistance: Gerd Stammler, BASF SE, Germany;
9.Cereal fungicide resistance mechanisms: Nichola Hawkins, NIAB, UK;
10.Strategies for minimising cereal fungicide resistance: Andreas Mehl, Bayer Crop Science, Canada;
11.Developments in precision application of fungicides in cereals: Milos Zaric, University of Nebraska-Lincoln, USA;
12.Minimising the environmental impact of cereal fungicide application: Meriem Aoun, Oklahoma State University, USA;
Part 3 Integrated management techniques
13.Assessing varietal resistance to disease in wheat: Angela Feechan, University College Dublin, Ireland;
14.Chemical treatments for disease control in wheat: Darcy Telenko, Purdue University, USA;
15.Bioprotectants for disease control in wheat: Sabrina Sarrocco, University of Pisa, Italy;
16.Agronomic practices to prevent/manage wheat diseases: soil management: Niels Maywald, University of Hohenheim, Germany;
17.Agronomic practices to prevent/manage wheat diseases: increasing spatial diversity: Christina Cowger, North Carolina State University, USA;
18.Agronomic practices to prevent/manage wheat diseases: increasing temporal diversity: Dauri J. Tessmann, The State University of Maringa, Brazil;
19.Integrating multiple techniques to manage wheat diseases: Stephen Wegulo, University of Nebraska-Lincoln, USA;
Part 4 Developing more disease-resistant wheat varieties
20.Methods for developing fungal disease-resistant wheat varieties: Thomas Miedaner, University of Hohenheim, Germany;
21.Methods for developing viral disease-resistant wheat varieties: Hermann Buerstmayr, University of Natural Resources and Life Sciences Vienna (BOKU), Austria;
22.Methods for developing bacterial disease-resistant wheat varieties: Maria Veronica Fumero, National Scientific and Technical Research Council (CONICET), Argentina;
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cereals;fungicide resistance;disease forecasting;bioprotectants;intercropping;crop rotations;disease-resistance
Part 1 Understanding and monitoring wheat diseases
1.Trends in wheat diseases: Helen Eyles, University of Exeter, UK;
2.Understanding wheat disease life cycles: Kelsey Anderson Onofre, Kansas State University, USA;
3.Sensing technologies to identify diseases in wheat: Yao Xia, Nanjing Agricultural University, China;
4.Developments in rapid in-field testing of diseases in wheat: Ruijie Deng, Sichuan University, China;
5.Disease modelling/forecasting of diseases in wheat: Paul Esker, Pennsylvania State University, USA;
6.Disease monitoring/surveillance programmes to identify diseases in wheat: Darcy Telenko, Purdue University, USA;
7.On-farm disease scouting and identification of diseases in wheat: Alyssa Koehler Betts, University of Delaware, USA;
Part 2 The challenge of fungicide resistance
8.Trends in cereal fungicide resistance: Gerd Stammler, BASF SE, Germany;
9.Cereal fungicide resistance mechanisms: Nichola Hawkins, NIAB, UK;
10.Strategies for minimising cereal fungicide resistance: Andreas Mehl, Bayer Crop Science, Canada;
11.Developments in precision application of fungicides in cereals: Milos Zaric, University of Nebraska-Lincoln, USA;
12.Minimising the environmental impact of cereal fungicide application: Meriem Aoun, Oklahoma State University, USA;
Part 3 Integrated management techniques
13.Assessing varietal resistance to disease in wheat: Angela Feechan, University College Dublin, Ireland;
14.Chemical treatments for disease control in wheat: Darcy Telenko, Purdue University, USA;
15.Bioprotectants for disease control in wheat: Sabrina Sarrocco, University of Pisa, Italy;
16.Agronomic practices to prevent/manage wheat diseases: soil management: Niels Maywald, University of Hohenheim, Germany;
17.Agronomic practices to prevent/manage wheat diseases: increasing spatial diversity: Christina Cowger, North Carolina State University, USA;
18.Agronomic practices to prevent/manage wheat diseases: increasing temporal diversity: Dauri J. Tessmann, The State University of Maringa, Brazil;
19.Integrating multiple techniques to manage wheat diseases: Stephen Wegulo, University of Nebraska-Lincoln, USA;
Part 4 Developing more disease-resistant wheat varieties
20.Methods for developing fungal disease-resistant wheat varieties: Thomas Miedaner, University of Hohenheim, Germany;
21.Methods for developing viral disease-resistant wheat varieties: Hermann Buerstmayr, University of Natural Resources and Life Sciences Vienna (BOKU), Austria;
22.Methods for developing bacterial disease-resistant wheat varieties: Maria Veronica Fumero, National Scientific and Technical Research Council (CONICET), Argentina;
1.Trends in wheat diseases: Helen Eyles, University of Exeter, UK;
2.Understanding wheat disease life cycles: Kelsey Anderson Onofre, Kansas State University, USA;
3.Sensing technologies to identify diseases in wheat: Yao Xia, Nanjing Agricultural University, China;
4.Developments in rapid in-field testing of diseases in wheat: Ruijie Deng, Sichuan University, China;
5.Disease modelling/forecasting of diseases in wheat: Paul Esker, Pennsylvania State University, USA;
6.Disease monitoring/surveillance programmes to identify diseases in wheat: Darcy Telenko, Purdue University, USA;
7.On-farm disease scouting and identification of diseases in wheat: Alyssa Koehler Betts, University of Delaware, USA;
Part 2 The challenge of fungicide resistance
8.Trends in cereal fungicide resistance: Gerd Stammler, BASF SE, Germany;
9.Cereal fungicide resistance mechanisms: Nichola Hawkins, NIAB, UK;
10.Strategies for minimising cereal fungicide resistance: Andreas Mehl, Bayer Crop Science, Canada;
11.Developments in precision application of fungicides in cereals: Milos Zaric, University of Nebraska-Lincoln, USA;
12.Minimising the environmental impact of cereal fungicide application: Meriem Aoun, Oklahoma State University, USA;
Part 3 Integrated management techniques
13.Assessing varietal resistance to disease in wheat: Angela Feechan, University College Dublin, Ireland;
14.Chemical treatments for disease control in wheat: Darcy Telenko, Purdue University, USA;
15.Bioprotectants for disease control in wheat: Sabrina Sarrocco, University of Pisa, Italy;
16.Agronomic practices to prevent/manage wheat diseases: soil management: Niels Maywald, University of Hohenheim, Germany;
17.Agronomic practices to prevent/manage wheat diseases: increasing spatial diversity: Christina Cowger, North Carolina State University, USA;
18.Agronomic practices to prevent/manage wheat diseases: increasing temporal diversity: Dauri J. Tessmann, The State University of Maringa, Brazil;
19.Integrating multiple techniques to manage wheat diseases: Stephen Wegulo, University of Nebraska-Lincoln, USA;
Part 4 Developing more disease-resistant wheat varieties
20.Methods for developing fungal disease-resistant wheat varieties: Thomas Miedaner, University of Hohenheim, Germany;
21.Methods for developing viral disease-resistant wheat varieties: Hermann Buerstmayr, University of Natural Resources and Life Sciences Vienna (BOKU), Austria;
22.Methods for developing bacterial disease-resistant wheat varieties: Maria Veronica Fumero, National Scientific and Technical Research Council (CONICET), Argentina;
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