Advances in Hospitality and Leisure

FULL PAPER

Achieving Social Sustainability Through Long-Term Destination Planning: A Theoretical Model For Coastal Destinations Threatened by Climate Change; Kula Kularadhan, Michelle Thompson and Bruce Prideaux

Analysis of Responsible Tourism Practices in the Wake of Covid19: Data Mining Approach; Tai-Ying Chiang

Creating Brand's Life-Cycle Advantages for Travel Services: From The Positive Experience To Satisfaction; Tang-Chung Kan

Nexus between Women Employment and Tourism in Central Asia Countries: Dynamic Panel Data Approach; Yuldoshboy Sobirov, Olimjon Saidmamatov, Umidjon Matyakubov, Elbek Hodjaniyazov, Ergash Ibadullaev, Dilmurad Bekjanov, and Fayzullaev Nodirbek

The Impact of Perceived Service Quality on Customer Behaviors in Restaurants: A Sequential Critical Incident Analysis of Pre- and Post-Covid; Kyungmi Kim Assessing the Value of the Stargazing Forecast System in Taiwan; Wan-Yu Liu, Chin-Chun Yen, and Tian-Yu Lee

Restaurant Resource Allocation and Efficiency From a New Angle; Chia-Ning Chiu

Exploring Motivation, Perceived Crowding, And Satisfaction Among Mountaineers: A Case Study Of High Mountain Tourism In Asia; Chieh-Lu Li, Kuo-Chung Liao, Thomas Jones, Yutaka Nakajima, and Shih-Shuo Yeh

The Impact Of Regenerative Tourism Practices On Environmental Resilience In Island Destinations: A Multi-Stakeholder Analysis Of New Zealand; Carolin Bode, Clare Hindley, and Willy Legrand

RESEARCH NOTE

Travelers' Behavior and Perception of Risk During the Covid-19 Pandemic: A Comparative Case Study of Switzerland and Uruguay; Juan G. Brida, Victoria Mogni, Colin Johnson, and Miriam Scaglione

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• Indústrias de serviços
• Sociedade e ciências sociais

Customer Retention; Service Quality; Customer Satisfaction; Rural Tourism; Regression Analysis; Revisit Intention