Advances in Edible Packaging Systems for Food Preservation
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Advances in Edible Packaging Systems for Food Preservation
Processing, Bioactive Agents and Preservation
(Aladin) Bekhit, Alaa El-Din A.; Bhat, Zuhaib F.
Elsevier Science Publishing Co Inc
03/2026
486
Mole
Inglês
9780443362989
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Role of packaging in the preservation of foods
2. Importance and processing of edible packaging and potential applications in the food industry
3. Protein-based edible packaging for food preservation
4. Carbohydrate-based edible packaging for food preservation
5. Lipid-based edible packaging for food preservation
6. Edible packaging systems for delivery of food additives, flavour and active ingredients
7. Nanocomposites and nanoparticles for the development of edible packaging for food preservation
8. Role of emerging and novel technologies for the development of edible packaging for food preservation
9. Edible packaging for fresh meat and meat products
10. Edible packaging for milk, cheese and dairy products
11. Edible packaging for fish, seafood, egg, and their products
12. Edible packaging for fruits, vegetables and other plant foods
13. Environmental, engineering, sustainability and safety aspects related to edible packaging systems
14. Consumer perception and acceptability of edible packaging systems
2. Importance and processing of edible packaging and potential applications in the food industry
3. Protein-based edible packaging for food preservation
4. Carbohydrate-based edible packaging for food preservation
5. Lipid-based edible packaging for food preservation
6. Edible packaging systems for delivery of food additives, flavour and active ingredients
7. Nanocomposites and nanoparticles for the development of edible packaging for food preservation
8. Role of emerging and novel technologies for the development of edible packaging for food preservation
9. Edible packaging for fresh meat and meat products
10. Edible packaging for milk, cheese and dairy products
11. Edible packaging for fish, seafood, egg, and their products
12. Edible packaging for fruits, vegetables and other plant foods
13. Environmental, engineering, sustainability and safety aspects related to edible packaging systems
14. Consumer perception and acceptability of edible packaging systems
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Edible packaging; edible films; coatings; composite films; biopolymers; proteins, carbohydrates; hydrocolloids; phytochemicals; polyphenols; flavonoids
1. Role of packaging in the preservation of foods
2. Importance and processing of edible packaging and potential applications in the food industry
3. Protein-based edible packaging for food preservation
4. Carbohydrate-based edible packaging for food preservation
5. Lipid-based edible packaging for food preservation
6. Edible packaging systems for delivery of food additives, flavour and active ingredients
7. Nanocomposites and nanoparticles for the development of edible packaging for food preservation
8. Role of emerging and novel technologies for the development of edible packaging for food preservation
9. Edible packaging for fresh meat and meat products
10. Edible packaging for milk, cheese and dairy products
11. Edible packaging for fish, seafood, egg, and their products
12. Edible packaging for fruits, vegetables and other plant foods
13. Environmental, engineering, sustainability and safety aspects related to edible packaging systems
14. Consumer perception and acceptability of edible packaging systems
2. Importance and processing of edible packaging and potential applications in the food industry
3. Protein-based edible packaging for food preservation
4. Carbohydrate-based edible packaging for food preservation
5. Lipid-based edible packaging for food preservation
6. Edible packaging systems for delivery of food additives, flavour and active ingredients
7. Nanocomposites and nanoparticles for the development of edible packaging for food preservation
8. Role of emerging and novel technologies for the development of edible packaging for food preservation
9. Edible packaging for fresh meat and meat products
10. Edible packaging for milk, cheese and dairy products
11. Edible packaging for fish, seafood, egg, and their products
12. Edible packaging for fruits, vegetables and other plant foods
13. Environmental, engineering, sustainability and safety aspects related to edible packaging systems
14. Consumer perception and acceptability of edible packaging systems
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
