Advances in Agri-Food Systems

Advances in Agri-Food Systems

Volume II

Pathak, Himanshu; Lakra, W. S.; Gopalakrishnan, A.; Bansal, K. C.

Springer Nature Switzerland AG

02/2025

326

Dura

9789819607624

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Fast Track Breeding Approaches in Fruit Crops for targeted Genotype Development.- 2. Challenges and Opportunities around Seed Delivery, Scaling and Extension Mechanisms for Smallholders in South Asia.- 3. Horticultural Crops: Potential for developing Functional foods and Nutraceuticals.- 4. Next Generation Spices for Nutraceuticals.- 5. Creating Agri Startups Ecosystem to Empower Youth and Women in Amrit Kaal.- 6. Novel Biomolecules from Horticultural Crops and Their Role in Therapeutics and Health Benefits.- 7. From Farm to Fork: Role of FPOs and Agri-startups in India.- 8. Reorienting Price Policy for Food Security, Economic Viability and Environmental Sustainability in India.- 9. Meat Sector Visioning and Action Agenda for Continued Food Security.- 10. Integrated Farming Systems for Higher Sustainable Natural Resources in Intensive Systems.- 11. Changing Pattern of Demand for Agri-processed Commodities: Roadmap for Food System in India.- 12. Cost of Diversification of Food Diets through ICDS and PM-Poshan- A Case of Telangana.- 13. Genome Editing in Legumes: Current Status.- 14. Genome Editing in Vegetable Crops for Improvement of Biotic and Abiotic Stress Tolerance.- 15. Trends and Approaches in Hyperspectral Imaging for Detection of Fungal Contamination in Food Crops.- 16. Addressing Dual Burden of Malnutrition in India: Role of Food Systems.- 17. Empowering Nutrition: Biofortification to Combat Hidden Hunger.- 18. Food Processing role to Achieve Sustainable Development Goals.- 19. Prospects of Genome Edited Livestock for India.- 20. Millets (Shree Anna) Ancient Grains for Future Challenges.- 21. Dairy Value Chain for Food and Income Security.
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Resilience of Agri-Food Systems;Impact of Climate Change on Agriculture;Crop Breeding for Food Security;Functional Foods and Nutraceuticals;Genome Editing Technologies;Biofortification to combat Hidden Hunger;Horticultural Technologies