Women's Work

Women's Work

How Culinary Cultures Shaped Modern Spain

Ingram, Rebecca

Vanderbilt University Press

09/2022

220

Dura

Inglês

9780826504906

15 a 20 dias

Descrição não disponível.
Acknowledgments
Introduction
1. Emilia Pardo BazAn: Culinary Nationalist and Ambivalent Feminist
2. Frivolous and Feminist: Carmen de Burgos's Culinary-Political Platform
3. Mythologies of Culinary Modernity: Gregorio MaraNOn and Nicolasa Pradera
4. Cooking and Civic Virtue: Women, Work, and Barcelona
Conclusion: Feminist Food Studies and Spain
Bibliography
Index
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Emilia Pardo Bazán; Carmen de Burgos; Gregorio Marañón; Nicolasa Pradera; Institut de Cultura i Biblioteca Popular de la Dona; foodwork; Spanish cuisine; Spanish gastronomy; first-wave feminism; feminist food studies; modernization; Spain; Spanish foodways; culinary cultures; Food Studies; Food Cultural Studies; women's work; modern Spain; Regenerationism; citizenship; civic virtue; cookbooks; recetarios; culinary discourse; food and social class