Wine, Terroir and Utopia

List of illustrations; List of Contributors; AcknowledgementsMaking new worlds: The utopian potentials of wine and terroir; 1. The four pillars of utopian wine: Terroir, viticulture, degustation and cellars; 2. To wash away a British stain: Class, trans-imperialism and Australian wine imaginary; 3. Liberty and order: Wine and the South Australian project; 4. Burgundy's climats and the utopian wine heritage landscape; 5. Inventing tradition and terroir: The case of Champagne in the late nineteenth century; 6. Terroir wines in Champagne: Between ideology and utopia; 7. Ecotopian mobilities: Terroir-driven tourism and migration in British Columbia, Canada; 8. Certified utopia: Ethical branding and the wine industry of South Africa; 9. The commercial basis of terroir utopias in Calabria; 10. Ideals for sustainability in the Australian wine industry: Authenticity and identity; 11. Utopia regained: Nature and the taste of terroir; 12. Utopia is just up the road and toward the past: Young Australian winemakers return to ancient methods; 13. Deep terroir as utopia: Explorations of place and country in southeastern Australia; 14. Plain-sight utopia: Boutique winemakers, urbane vineyards and terroir-torial moorings
Index

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• Desportos e recreação ao ar livre
• Indústria hospitalar
• Indústria do turismo
• Transporte: interesse geral

Grape Vine;Wine Industry;Australian Wine;Wine Tourism;Grand Cru;Grape Varieties;South African Wine Industry;Australian Wine Industry;Grape Growers;Wine Regions;Wine Landscape;Natural Wine;Wine Growing;Pinot Noir;Margaret River;Wine Production;De Champagne;Growing Wine Grapes;UNESCO World Heritage Status;Wine Lover;Champagne Region;South African Wine;De Castella;Terroir Products;UNESCO Application