Wild Mushrooms
portes grátis
Wild Mushrooms
Characteristics, Nutrition, and Processing
Chawla, Prince; Dhull, Sanju Bala; Sadh, Pardeep Kumar; Bains, Aarti
Taylor & Francis Ltd
10/2024
528
Mole
9780367715564
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
An introduction to wild mushrooms and their exploitation for human well being. Cultivation strategies of edible and medicinal mushrooms. Preservation and processing technology of wild mushrooms. Edible mushrooms commercialization: Nutraceuticals and dietary supplement formulation. Mushroom ingestion for mineral supplementation. Edible mushrooms: a source of quality proteins. Health benefits of edible mushrooms. Nature and chemistry of bioactive components of wild edible mushrooms. In-vitro and In-vivo bioactivity of edible mushrooms. Oxidative stress: Possible mechanism of oxidative stress and cellular longevity by edible mushrooms. Qualitative and quantitative techniques of analysis of mushrooms.Toxic component and toxicology of wild mushrooms. Effect of food processing condition on bioactivity and nutritional components of edible mushrooms. Extracellular enzymes of wild mushrooms. Application of mushrooms in the degradation of xenobiotic components and the reduction of pesticides. Utilization of wild mushrooms in waste management. Cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
morphological feature;Auriculaaricula;Lentinusedodes;Agaricusbisporus;bioactive compounds;nutritive food source;Fungal Immunomodulatory Protein;Lentinula Edodes;Ganoderic Acid;Wild Mushrooms;Lentinus Edodes;Shiitake Mushrooms;Moisture Content;Fruiting Bodies;Ganoderma Lucidum;Mushroom Species;Wild Edible Mushrooms;Volvariella Volvacea;Morchella Angusticeps;Pholiota Nameko;Agaricus Bisporus;Cantharellus Cibarius;Genus Agaricus;Medicinal Mushrooms;Flammulina Velutipes;Boletus Edulis;Agaricus;Vitamin D2;Solid State Fermentation;White Rot Fungi;Oyster Mushrooms
An introduction to wild mushrooms and their exploitation for human well being. Cultivation strategies of edible and medicinal mushrooms. Preservation and processing technology of wild mushrooms. Edible mushrooms commercialization: Nutraceuticals and dietary supplement formulation. Mushroom ingestion for mineral supplementation. Edible mushrooms: a source of quality proteins. Health benefits of edible mushrooms. Nature and chemistry of bioactive components of wild edible mushrooms. In-vitro and In-vivo bioactivity of edible mushrooms. Oxidative stress: Possible mechanism of oxidative stress and cellular longevity by edible mushrooms. Qualitative and quantitative techniques of analysis of mushrooms.Toxic component and toxicology of wild mushrooms. Effect of food processing condition on bioactivity and nutritional components of edible mushrooms. Extracellular enzymes of wild mushrooms. Application of mushrooms in the degradation of xenobiotic components and the reduction of pesticides. Utilization of wild mushrooms in waste management. Cultivation of wild mushroom using lignocellulosic biomass-based residue as a substrate.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
morphological feature;Auriculaaricula;Lentinusedodes;Agaricusbisporus;bioactive compounds;nutritive food source;Fungal Immunomodulatory Protein;Lentinula Edodes;Ganoderic Acid;Wild Mushrooms;Lentinus Edodes;Shiitake Mushrooms;Moisture Content;Fruiting Bodies;Ganoderma Lucidum;Mushroom Species;Wild Edible Mushrooms;Volvariella Volvacea;Morchella Angusticeps;Pholiota Nameko;Agaricus Bisporus;Cantharellus Cibarius;Genus Agaricus;Medicinal Mushrooms;Flammulina Velutipes;Boletus Edulis;Agaricus;Vitamin D2;Solid State Fermentation;White Rot Fungi;Oyster Mushrooms
