Wild Germplasm for Genetic Improvement in Crop Plants

Wild Germplasm for Genetic Improvement in Crop Plants

Azhar, Muhammad Tehseen; Wani, Shabir Hussain

Elsevier Science Publishing Co Inc

03/2021

406

Mole

Inglês

9780128221372

15 a 20 dias

750

Descrição não disponível.
1. Introduction: Potential of Wild Species in Plant Breeding 2. Wild Cotton Genepool: An unopened treasure 3. Wild Wheat Germplasm: An unopened treasure 4. Emerging Avenues for the Exploitation of Wild Relatives of Rice in Plant Breeding 5. Genetic Resources and Pre-breeding of Maize 6. Utilization of wild ancestors for biotic and abiotic tolerance in barley 7. Effect of natural variation on biofortification 8. Untapped soybeans; A genetic reservoir for its improvement 9. Wild Sunflowers: The primary genetic resource for sunflower breeding 10. Brassicas: A Complete Guide to the potential of their wild relatives 11. Wild Germplasm: Shaping future tomato breeding 12. Potato wild relatives, a reservoir of genetic diversity for the sustainability of world's 3rdmost important food crop 13. Wild relatives of sweet potato; Distribution and prospectus for crop improvement 14. Tapping the genetic diversity in sugarcane wild germplasm using next generation genotyping and phenotyping tools 15. Generation of new landraces?of forage species; Red Fescue and clover 16. Chickpea wild relatives: potential source of ancient genes for stress tolerance breeding 17. Mungbean Wild genetic resource; a potential source of genetic improvement for abiotic and biotic stress tolerance 18. Lentil Wild genetic resource; a potential source of genetic improvement for abiotic and biotic stress tolerance 19. Wild Relative Species and new plant breeding technologies
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abiotic stresses; accession; adaptability; adaptive genes; Arabidopsis; biodiversity; biofortification; biotic and abiotic stresses; biotic stress; Brassicaceae; breeding; breeding informatics; breeding potential; Cicer arietinum; climate change; clover; conservation; Convolvulacea; crop; crop wild relatives; desirable traits; domestication; food security; forage; G. raimondii; gene banks; gene cloning; gene editing; gene introgression; gene pool; Genebank; genetic diversity; genetic resources; genetic variation; genetics stocks; genomic tools; germplasm; Glycine; GWAS; Helianthus; I. trifida; inter-specific hybridization; interspecific crosses; introgression; landraces; Lens culinaris; modern plant breeding technologies; mungbean; mutant tomato; MYMD; Nagaharu U triangle; natural variation; next-generation sequencing; Oryza; plant breeding; potato breeding; pre-breeding; QTL; quality traits; red fescue; regional centers; rice wild germplasm; Solanum sect. Petota; Solanum tuberosum; somatic hybridization; stress tolerance; sunflower breeding; tetraploid sweetpotato; tolerant sources; wheat; wide hybridization; wild Cicer species; wild germplasm; wild relatives; wild species; yield; Zea mays