Value Addition and Product Diversification in Sugarcane

Value Addition and Product Diversification in Sugarcane

Huskur Kumaraswamy, Mahadeva Swamy; Krishnappa, Gopalareddy; Kuppusamy, Hari; Palanichamy, Murali; Giriyapura Shivalingamurthy, Suresha; Govindakurup, Hemaprabha

Springer Verlag, Singapore

12/2024

362

Dura

9789819772278

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Sugarcane By-Products Based Industries in Asian Countries.- 2. Historical perspectives of sugarcane breeding for value addition.- 3. Technological interventions in the production of sugarcane juice concentrates.- 4. Biotechnological manipulations in sugarcane for bioenergy applications.- 5. Sugarcane metabolomics and its applications in value addition.- 6. Sugarcane-based Chemicals and its Applications.- 7. Lignin-derived aromatics in sugarcane biorefinery.- 8. Proteomic Approaches for Ligninolytic Enzymes Production for Enhancing Sugarcane Biomass Conversion Efficiency.- 9. Transgenic Sugarcane-oilcane: An alternative feedstock for the production of drop-in fuel and value-added bioproducts.- 10. Recent advances in sugarcane nanotechnology and its applications.- 11. Transgenic sugarcane for biopharming: Challenges and prospects.- 12. Sugarcane Bagasse: Transforming Waste into Renewable and Bio-compostable Materials for a Sustainable Future.- 13. Economics of sugarcane value chain and policy capsules on value-added products.- 14. Sugarcane-based traditional sweeteners and health benefits.- 15. A recent update on metabolic engineering in plants, its futuristic applications with special inference to sugarcane.- 16. Powering Tomorrow: Advancements in Energycane Breeding for Sustainable Bioenergy Solutions.- 17. Sugarcane fibre as dietary supplement, health benefits and applications in functional foods.- 18. Technological advancements in enzyme production for 2G Ethanol.
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Sugarcane;Value Addition;Bioenergy;Product Diversification;Jaggery