Tsukemono
portes grátis
Tsukemono
Decoding the Art and Science of Japanese Pickling
Mouritsen, Ole G.; Styrbaek, Klavs
Springer Nature Switzerland AG
07/2022
174
Mole
Inglês
9783030578640
15 a 20 dias
296
Descrição não disponível.
Tsukemono-a Japanese culinary art based on the science of preservation.- Vegetables and tsukemono-made for each other.- The many varieties of tsukemono.- Salt, taste, mouthfeel, and colour.- Techniques and methods.- Tsukemono for everyone.- Tsukemono in Japan.- Tsukemono, nutrition, and wellness.- Wabi, tsukemono, and esthetics.- Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Pickling;Fermentation;Umami;Tsukemono;Brining
Tsukemono-a Japanese culinary art based on the science of preservation.- Vegetables and tsukemono-made for each other.- The many varieties of tsukemono.- Salt, taste, mouthfeel, and colour.- Techniques and methods.- Tsukemono for everyone.- Tsukemono in Japan.- Tsukemono, nutrition, and wellness.- Wabi, tsukemono, and esthetics.- Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
