Trending Topics in Escherichia coli Research
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Trending Topics in Escherichia coli Research
The Latin American Perspective
Torres, Alfredo G.
Springer International Publishing AG
06/2024
300
Mole
Inglês
9783031303944
Pré-lançamento - envio 15 a 20 dias após a sua edição
Descrição não disponível.
1. Interactions of pathogenic E. coli with microbiota. Marina Palermo (Argentina) (Maria Angla Jure (Argentina), Mauricio Farfan (Chile).
2. Phages and Escherichia coli. Paula Luchessi (Argentina) (Alejandra Kruger (Argentina), Leticia Bentancor (Argentina).
3. Shiga toxin and its effects on the central nervous system. Jorge Goldstein (Argentina), Alipio Pinto (Argentina), Ana B. Celi (Argentina).
4. New molecular mechanism of virulence and pathogenesis of E. coli. Fernando Navarro (Mexico) (Roberto Vidal (Chile), Antonio Serapio-Palacios (Canada), Mariano Larrazabal (Argentina), Nora Molina (Argentina).
5. ETEC and antimicrobial resistance. Enrique Joffre (Bolivia), Jeannete Zurita (Ecuador).6. Update about resistance and virulence in UPEC. Margarita Arenas (Mexico), Edwin Barrios (Mexico), Rodolfo Bernal (Mexico).
7. Emergence of E. coli Hybrid Strains. Tania Gomes (Brazil), Rodrigo Hernandez (Brazil), Ana C de Mello (Brazil), Oscar Gomes (USA), Ana Farfan (Colombia), Monica Arias (Colombia).
8. New concepts on domestic and wild reservoirs, and transmission of E. coli and its environment. Adriana Bentancor (Argentina), Claudia Piccini (Uruguay) Gabriel Trueba (Ecuador).
9. New aspects on bovine reservoirs for E. coli. Nora Lia Padola (Argentina) Analia Etcheverria (Argentina) Ana Umpierrez (Uruguay) Rosa Guillen (Paraguay), Eduardo Figueiredo (Brazil) Vinicius Castro (Canada).
10. New insights regarding animal surveillance in Latin America: the case of STEC and APEC. Nicolas Galarce (Chile) Indira Kudva (USA) (Terezinha Knoebl (Brazil).
11. Novel aspects on O157 vs non-O157 isolates. Mariel Sanso (Argentina), Juliana Gonzales (Argentina), Jimena Cadona (Argentina), Ana Bustamante (Argentina).
12. Beef products and interventions to reduce the presence of E. coli as a contaminant: Quantitative risk evaluation of suffering hemolytic uremic syndrome. Gerardo Leotta (Argentina), Mariana Cap (Argentina), Victoria Brusa (Argentina), Marcelo Signorini (Argentina), Sergio Vaudagna (Argentina), Marcos Sanchez Plata (USA).
13. E. coli in fresh vegetables and safety conditions. Lorena Luna (Mexico), Magaly Toro (Chile).
14. Genomic analysis of highly virulent E. coli strains from Latin America. Isabel Chinen (Argentina), Carolina Carbonari (Argentina), Gustavo Varela (Uruguay), Natalie Weiler (Paraguay).
15. WHO Critical Priority Escherichia coli in Latin America: A One Health Challenge for a Post-Pandemic World. Nilton Lincopan (Brazil), Lenin Maturrano (Peru), Luis Luna (Peru), Maria Munoz (Bolivia), Danny Fuentes-Castillo (Chile), Fernando Gonzales (Ecuador), Rafael Vignoli (Uruguay), Gabriel Gutkind (Argentina), Jose Di Conza (Argentina)
16. New therapeutic options for pathogenic E. coli. Roxane Piazza (Brazil), Maria Marta Amaral (Argentina), Flavia Sacerdoti (Argentina), Daniela Luz (Brazil), Alejandro Balestracci (Argentina)
2. Phages and Escherichia coli. Paula Luchessi (Argentina) (Alejandra Kruger (Argentina), Leticia Bentancor (Argentina).
3. Shiga toxin and its effects on the central nervous system. Jorge Goldstein (Argentina), Alipio Pinto (Argentina), Ana B. Celi (Argentina).
4. New molecular mechanism of virulence and pathogenesis of E. coli. Fernando Navarro (Mexico) (Roberto Vidal (Chile), Antonio Serapio-Palacios (Canada), Mariano Larrazabal (Argentina), Nora Molina (Argentina).
5. ETEC and antimicrobial resistance. Enrique Joffre (Bolivia), Jeannete Zurita (Ecuador).6. Update about resistance and virulence in UPEC. Margarita Arenas (Mexico), Edwin Barrios (Mexico), Rodolfo Bernal (Mexico).
7. Emergence of E. coli Hybrid Strains. Tania Gomes (Brazil), Rodrigo Hernandez (Brazil), Ana C de Mello (Brazil), Oscar Gomes (USA), Ana Farfan (Colombia), Monica Arias (Colombia).
8. New concepts on domestic and wild reservoirs, and transmission of E. coli and its environment. Adriana Bentancor (Argentina), Claudia Piccini (Uruguay) Gabriel Trueba (Ecuador).
9. New aspects on bovine reservoirs for E. coli. Nora Lia Padola (Argentina) Analia Etcheverria (Argentina) Ana Umpierrez (Uruguay) Rosa Guillen (Paraguay), Eduardo Figueiredo (Brazil) Vinicius Castro (Canada).
10. New insights regarding animal surveillance in Latin America: the case of STEC and APEC. Nicolas Galarce (Chile) Indira Kudva (USA) (Terezinha Knoebl (Brazil).
11. Novel aspects on O157 vs non-O157 isolates. Mariel Sanso (Argentina), Juliana Gonzales (Argentina), Jimena Cadona (Argentina), Ana Bustamante (Argentina).
12. Beef products and interventions to reduce the presence of E. coli as a contaminant: Quantitative risk evaluation of suffering hemolytic uremic syndrome. Gerardo Leotta (Argentina), Mariana Cap (Argentina), Victoria Brusa (Argentina), Marcelo Signorini (Argentina), Sergio Vaudagna (Argentina), Marcos Sanchez Plata (USA).
13. E. coli in fresh vegetables and safety conditions. Lorena Luna (Mexico), Magaly Toro (Chile).
14. Genomic analysis of highly virulent E. coli strains from Latin America. Isabel Chinen (Argentina), Carolina Carbonari (Argentina), Gustavo Varela (Uruguay), Natalie Weiler (Paraguay).
15. WHO Critical Priority Escherichia coli in Latin America: A One Health Challenge for a Post-Pandemic World. Nilton Lincopan (Brazil), Lenin Maturrano (Peru), Luis Luna (Peru), Maria Munoz (Bolivia), Danny Fuentes-Castillo (Chile), Fernando Gonzales (Ecuador), Rafael Vignoli (Uruguay), Gabriel Gutkind (Argentina), Jose Di Conza (Argentina)
16. New therapeutic options for pathogenic E. coli. Roxane Piazza (Brazil), Maria Marta Amaral (Argentina), Flavia Sacerdoti (Argentina), Daniela Luz (Brazil), Alejandro Balestracci (Argentina)
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Commensal Escherichia Coli;Diarrhea;Extraintestinal Infection;Intestinal Infection;Pathogenic Escherichia Coli;Vaccine;Virulence;infectious diseases;antimicrobial resistance;One Health;molecular mechanisms;bacteriophage;phage;food safety;agriculture defense;hemolytic uremic syndrome
1. Interactions of pathogenic E. coli with microbiota. Marina Palermo (Argentina) (Maria Angla Jure (Argentina), Mauricio Farfan (Chile).
2. Phages and Escherichia coli. Paula Luchessi (Argentina) (Alejandra Kruger (Argentina), Leticia Bentancor (Argentina).
3. Shiga toxin and its effects on the central nervous system. Jorge Goldstein (Argentina), Alipio Pinto (Argentina), Ana B. Celi (Argentina).
4. New molecular mechanism of virulence and pathogenesis of E. coli. Fernando Navarro (Mexico) (Roberto Vidal (Chile), Antonio Serapio-Palacios (Canada), Mariano Larrazabal (Argentina), Nora Molina (Argentina).
5. ETEC and antimicrobial resistance. Enrique Joffre (Bolivia), Jeannete Zurita (Ecuador).6. Update about resistance and virulence in UPEC. Margarita Arenas (Mexico), Edwin Barrios (Mexico), Rodolfo Bernal (Mexico).
7. Emergence of E. coli Hybrid Strains. Tania Gomes (Brazil), Rodrigo Hernandez (Brazil), Ana C de Mello (Brazil), Oscar Gomes (USA), Ana Farfan (Colombia), Monica Arias (Colombia).
8. New concepts on domestic and wild reservoirs, and transmission of E. coli and its environment. Adriana Bentancor (Argentina), Claudia Piccini (Uruguay) Gabriel Trueba (Ecuador).
9. New aspects on bovine reservoirs for E. coli. Nora Lia Padola (Argentina) Analia Etcheverria (Argentina) Ana Umpierrez (Uruguay) Rosa Guillen (Paraguay), Eduardo Figueiredo (Brazil) Vinicius Castro (Canada).
10. New insights regarding animal surveillance in Latin America: the case of STEC and APEC. Nicolas Galarce (Chile) Indira Kudva (USA) (Terezinha Knoebl (Brazil).
11. Novel aspects on O157 vs non-O157 isolates. Mariel Sanso (Argentina), Juliana Gonzales (Argentina), Jimena Cadona (Argentina), Ana Bustamante (Argentina).
12. Beef products and interventions to reduce the presence of E. coli as a contaminant: Quantitative risk evaluation of suffering hemolytic uremic syndrome. Gerardo Leotta (Argentina), Mariana Cap (Argentina), Victoria Brusa (Argentina), Marcelo Signorini (Argentina), Sergio Vaudagna (Argentina), Marcos Sanchez Plata (USA).
13. E. coli in fresh vegetables and safety conditions. Lorena Luna (Mexico), Magaly Toro (Chile).
14. Genomic analysis of highly virulent E. coli strains from Latin America. Isabel Chinen (Argentina), Carolina Carbonari (Argentina), Gustavo Varela (Uruguay), Natalie Weiler (Paraguay).
15. WHO Critical Priority Escherichia coli in Latin America: A One Health Challenge for a Post-Pandemic World. Nilton Lincopan (Brazil), Lenin Maturrano (Peru), Luis Luna (Peru), Maria Munoz (Bolivia), Danny Fuentes-Castillo (Chile), Fernando Gonzales (Ecuador), Rafael Vignoli (Uruguay), Gabriel Gutkind (Argentina), Jose Di Conza (Argentina)
16. New therapeutic options for pathogenic E. coli. Roxane Piazza (Brazil), Maria Marta Amaral (Argentina), Flavia Sacerdoti (Argentina), Daniela Luz (Brazil), Alejandro Balestracci (Argentina)
2. Phages and Escherichia coli. Paula Luchessi (Argentina) (Alejandra Kruger (Argentina), Leticia Bentancor (Argentina).
3. Shiga toxin and its effects on the central nervous system. Jorge Goldstein (Argentina), Alipio Pinto (Argentina), Ana B. Celi (Argentina).
4. New molecular mechanism of virulence and pathogenesis of E. coli. Fernando Navarro (Mexico) (Roberto Vidal (Chile), Antonio Serapio-Palacios (Canada), Mariano Larrazabal (Argentina), Nora Molina (Argentina).
5. ETEC and antimicrobial resistance. Enrique Joffre (Bolivia), Jeannete Zurita (Ecuador).6. Update about resistance and virulence in UPEC. Margarita Arenas (Mexico), Edwin Barrios (Mexico), Rodolfo Bernal (Mexico).
7. Emergence of E. coli Hybrid Strains. Tania Gomes (Brazil), Rodrigo Hernandez (Brazil), Ana C de Mello (Brazil), Oscar Gomes (USA), Ana Farfan (Colombia), Monica Arias (Colombia).
8. New concepts on domestic and wild reservoirs, and transmission of E. coli and its environment. Adriana Bentancor (Argentina), Claudia Piccini (Uruguay) Gabriel Trueba (Ecuador).
9. New aspects on bovine reservoirs for E. coli. Nora Lia Padola (Argentina) Analia Etcheverria (Argentina) Ana Umpierrez (Uruguay) Rosa Guillen (Paraguay), Eduardo Figueiredo (Brazil) Vinicius Castro (Canada).
10. New insights regarding animal surveillance in Latin America: the case of STEC and APEC. Nicolas Galarce (Chile) Indira Kudva (USA) (Terezinha Knoebl (Brazil).
11. Novel aspects on O157 vs non-O157 isolates. Mariel Sanso (Argentina), Juliana Gonzales (Argentina), Jimena Cadona (Argentina), Ana Bustamante (Argentina).
12. Beef products and interventions to reduce the presence of E. coli as a contaminant: Quantitative risk evaluation of suffering hemolytic uremic syndrome. Gerardo Leotta (Argentina), Mariana Cap (Argentina), Victoria Brusa (Argentina), Marcelo Signorini (Argentina), Sergio Vaudagna (Argentina), Marcos Sanchez Plata (USA).
13. E. coli in fresh vegetables and safety conditions. Lorena Luna (Mexico), Magaly Toro (Chile).
14. Genomic analysis of highly virulent E. coli strains from Latin America. Isabel Chinen (Argentina), Carolina Carbonari (Argentina), Gustavo Varela (Uruguay), Natalie Weiler (Paraguay).
15. WHO Critical Priority Escherichia coli in Latin America: A One Health Challenge for a Post-Pandemic World. Nilton Lincopan (Brazil), Lenin Maturrano (Peru), Luis Luna (Peru), Maria Munoz (Bolivia), Danny Fuentes-Castillo (Chile), Fernando Gonzales (Ecuador), Rafael Vignoli (Uruguay), Gabriel Gutkind (Argentina), Jose Di Conza (Argentina)
16. New therapeutic options for pathogenic E. coli. Roxane Piazza (Brazil), Maria Marta Amaral (Argentina), Flavia Sacerdoti (Argentina), Daniela Luz (Brazil), Alejandro Balestracci (Argentina)
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
