Transatlantic Trade and Global Cultural Transfers Since 1492
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Transatlantic Trade and Global Cultural Transfers Since 1492
More than Commodities
Kaller, Martina; Jacob, Frank
Taylor & Francis Ltd
03/2021
226
Mole
Inglês
9780367784652
15 a 20 dias
417
Descrição não disponível.
Introduction: Commodity Trade, Globalization, and the Making of the Atlantic World
Frank Jacob and Martina Kaller
Section I: Changing Food Habits
Chasing Chocolate: Transfers, Transformations, and Continuities in the History of Cacao
John S. Henderson and Kathryn M. Hudson
2. Flavors and Colors: The Chili Pepper in Europe
Esther Katz
3. The Jazz Age, Neapolitans, and Primitivism:
Futurist Cuisine at the Exposition Coloniale Internationale (1931)
Mariana Aguirre
Section II: New Consumer Societies
4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern World
Frank Jacob
5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western Argentina
Ricardo Abduca
Section III: Knowledge and Representation
6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th Centuries
Angelica Morales-Sarabia
7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria)
Marianne Klemun
8.
When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century BerlinMolly Taylor-Poleskey
9. Unlocking Platinum: Early European Struggles with a Colonial Metal
Noah Benninga
Index
Frank Jacob and Martina Kaller
Section I: Changing Food Habits
Chasing Chocolate: Transfers, Transformations, and Continuities in the History of Cacao
John S. Henderson and Kathryn M. Hudson
2. Flavors and Colors: The Chili Pepper in Europe
Esther Katz
3. The Jazz Age, Neapolitans, and Primitivism:
Futurist Cuisine at the Exposition Coloniale Internationale (1931)
Mariana Aguirre
Section II: New Consumer Societies
4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern World
Frank Jacob
5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western Argentina
Ricardo Abduca
Section III: Knowledge and Representation
6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th Centuries
Angelica Morales-Sarabia
7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria)
Marianne Klemun
8.
When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century BerlinMolly Taylor-Poleskey
9. Unlocking Platinum: Early European Struggles with a Colonial Metal
Noah Benninga
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Paul Gauguin;Grape Vine;Chili peppers;Rembert Dodoens;Chocolate;Cape Gooseberries;Coco Bean;Indian Bean;Chewing Gum;Jazz Age;Rubber;Exposition Coloniale Internationale;Bubble Gum;North Western Argentina;Chili Pepper;The Jazz Age;Victoria Regia;Amazonian Water Lily;Giant Water Lily;Platinum;Cacao Production;commodity-chain approach;Pierre Joseph Macquer;transatlantic trade connection;Fascist Colonialism;European stimulant-related cultural practices;Cacao;Cacao Trees;Cacao Seeds;Coca Consumption;Coca Leaves;Dry Chili Pepper;Victoria Amazonica;Native Ore;Captaincy General;Wild Cacao;Younger Men
Introduction: Commodity Trade, Globalization, and the Making of the Atlantic World
Frank Jacob and Martina Kaller
Section I: Changing Food Habits
Chasing Chocolate: Transfers, Transformations, and Continuities in the History of Cacao
John S. Henderson and Kathryn M. Hudson
2. Flavors and Colors: The Chili Pepper in Europe
Esther Katz
3. The Jazz Age, Neapolitans, and Primitivism:
Futurist Cuisine at the Exposition Coloniale Internationale (1931)
Mariana Aguirre
Section II: New Consumer Societies
4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern World
Frank Jacob
5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western Argentina
Ricardo Abduca
Section III: Knowledge and Representation
6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th Centuries
Angelica Morales-Sarabia
7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria)
Marianne Klemun
8.
When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century BerlinMolly Taylor-Poleskey
9. Unlocking Platinum: Early European Struggles with a Colonial Metal
Noah Benninga
Index
Frank Jacob and Martina Kaller
Section I: Changing Food Habits
Chasing Chocolate: Transfers, Transformations, and Continuities in the History of Cacao
John S. Henderson and Kathryn M. Hudson
2. Flavors and Colors: The Chili Pepper in Europe
Esther Katz
3. The Jazz Age, Neapolitans, and Primitivism:
Futurist Cuisine at the Exposition Coloniale Internationale (1931)
Mariana Aguirre
Section II: New Consumer Societies
4. Tobacco: A Transatlantic Commodity and Its Cultural Impact in the Early Modern World
Frank Jacob
5. Coca-Leaf Transfers to Europe: Effects on the Consumption of Coca in North-western Argentina
Ricardo Abduca
Section III: Knowledge and Representation
6. Peyote and Ololuhqui in the Medical Texts of New Spain and Their Circulation in Spain during the 16th and 17th Centuries
Angelica Morales-Sarabia
7. The Pride of Lippitzbach: Multiple Spaces of Knowledge and Meanings of the Amazonian Water Lily. From the Amazon River Basin to Carinthia (Austria)
Marianne Klemun
8.
When the Tomato was Purely Ornamental: Considering New World Foods in Seventeenth-Century BerlinMolly Taylor-Poleskey
9. Unlocking Platinum: Early European Struggles with a Colonial Metal
Noah Benninga
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
Paul Gauguin;Grape Vine;Chili peppers;Rembert Dodoens;Chocolate;Cape Gooseberries;Coco Bean;Indian Bean;Chewing Gum;Jazz Age;Rubber;Exposition Coloniale Internationale;Bubble Gum;North Western Argentina;Chili Pepper;The Jazz Age;Victoria Regia;Amazonian Water Lily;Giant Water Lily;Platinum;Cacao Production;commodity-chain approach;Pierre Joseph Macquer;transatlantic trade connection;Fascist Colonialism;European stimulant-related cultural practices;Cacao;Cacao Trees;Cacao Seeds;Coca Consumption;Coca Leaves;Dry Chili Pepper;Victoria Amazonica;Native Ore;Captaincy General;Wild Cacao;Younger Men
