Traditional Medicines and Natural Products as Preventive and Therapeutic Agents Against COVID-19

PART I: Traditional herbal medicines 1. Traditional medicines and natural products for COVID-19: Potential and limitations 2. Recent advances of Traditional Chinese medicine against COVID-19 pandemic 3. The efficacy of Ayurvedic medicine in the prevention and treatment of COVID-19 4. Traditional Persian medicine as a holistic therapeutic approach in managing COVID-19 5. The potential application of Kampo medicine against SARS-CoV-2 6. Functional food components for the management and prevention of COVID-19 and its associated 7. The potential of ketogenic dietary therapy in COVID-19 pandemic PART II: Natural products and Natural product-based new medicinal products 8. Flavonoids as potential inhibitors targeting SARS-CoV-2 9. Saponins as potential inhibitors targeting SARS-CoV-2 10. Coumarins as potential inhibitors targeting SARS-CoV-2 11. Alkaloids as potential inhibitors targeting SARS-CoV-2 12. Terpenes and terpenoids as potential inhibitors targeting SARS-CoV-2 13. Polysaccharides as potential inhibitors targeting SARS-CoV-2 14. Evaluating microbial natural products as potential SARS-CoV-2 inhibitors 15. Towards natural polymers and nanoparticles as nano-therapies to combat COVID-19 16. Natural products from mushrooms as versatile therapeutic and preventive inhibitors to COVID-19

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• Medicina complementar
• Medicina interna e clínica
• Farmacologia

Herbal medicine; traditional medicine; natural products; pharmacology; pharmaceuticalsCOVID-19, flavonoids; saponins; coumarins; alkaloids; terpenes; polysaccharides