World Atlas of Honey

Contents

Introduction: the story of honey

PART ONE
The World of Honey

The sweet art of honey
The honey harvest
The terroir of honey
Taste honey like a sommelier
Tasting notes: flavors and flowers
Defects in honey
Honey fraud
Health, medicine, and beauty
Sourcing honey
Honey in cooking
Honey and cheese

PART TWO
The Atlas of Honey

NORTH AMERICA
Canada, United States, Mexico, Guatemala, Cuba, Costa Rica

SOUTH AMERICA
Colombia, Venezuela, Brazil, Chile, Argentina, Uruguay

EUROPE
Iceland, Norway, Sweden, Finland, Denmark, Scotland, England, Wales, Ireland, France, Belgium, Netherlands, Germany, Switzerland, Italy, Spain, Portugal, Czech Republic, Hungary, Slovenia, Croatia, Romania, Bulgaria, Greece, Poland, Baltic States, Ukraine

AFRICA
Morocco, Algeria, Tunisia, Egypt, Senegal, Ghana, Nigeria, Cameroon, Ethiopia, Uganda, Kenya, Rwanda, Tanzania, Zambia, Zimbabwe, Mozambique, South Africa, Madagascar

ASIA
Turkey, Lebanon, Israel, Jordan, Iran, Saudi Arabia, United Arab Emirates, Yemen, Oman, Georgia, Azerbaijan, Uzbekistan, Kazakhstan, Tajikistan, Russia, Pakistan, India, Nepal, China, South Korea, Japan, Thailand, Cambodia, Vietnam, Philippines, Malaysia, Indonesia

OCEANIA
Australia, New Zealand, Pitcairn Island

Further reading
Index
Picture credits
Acknowledgments

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• Conservação do ambiente
• Loteamentos
• Viagens e guias de férias
• Culinária comida / bebida e etc
• Cozinha por ingredientes
• Apicultura (criação de abelhas)

honeycomb;beehive;pollinate;pollination;honeybees;sommeliers;beekeeper;beekeeping;tasting;guide;botanical;environment;environmentalism;green;thumb;garden;gardeners;plants;flowers;floral;botany;botanical source;country of origin;world food history;home bee keepers;horticulturalists;urban gardening;tasting properties of foods;naturopathic;medicinal properties