Sociology of Food and Agriculture

1 Introduction to a complex and ever-changing field; PART I The multi-scalar food economy 2 Understanding foodscapes: past, present, and future; 3 Food and nutrition (in)security; 4 Financialization of food; PART II Community, culture, and knowledge 5 Community, labor, and peasantries; 6 Food and culture; 7 Gender, ethnicity, and poverty; PART III Food justice and the environment 8 Agro-ecosystems and the nature of "natures"; 9 Food, agriculture, and the environment; 10 Food sovereignty - beyond food security; PART IV Agrifood futures: solutions, trade-offs, and opportunities 11 Sustainable diets and ethical consumption; 12 The "traps" in agrifood studies ... and beyond; 13 Reimagining healthy eating

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• Sociologia: trabalho e mão de obra
• Comida e sociedade
• Geografia humana
• Agricultura e indústrias relacionadas
• Ciência agrícola
• Ciência ambiental, engenharia e tecnologia
• Saúde e desenvolvimento pessoal
• Trabalho social
• Sociologia médica
• Economia

Food System;UN;Conventional Agriculture;Slow Food;Food Sovereignty;Mann Dickinson Thesis;CSA;Food Hubs;Local Food Movement;Hybrid Corn;Denser;Dairy Farmers;Digital Agriculture;Solidarity Purchasing Groups;Svalbard Global Seed Vault;SL Approach;Sustainable Intensification;Fine Dining Restaurants;Water Footprint;Organic Food Consumption;Community Capitals Framework;Regenerative Food Systems;HPI;Food Regime;Goldschmidt Thesis