Quality Brew
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Quality Brew
Productivity and Marketing of Coffee in India
M.K., Gana Shruthy; Kumar, Parmod
Taylor & Francis Ltd
11/2024
244
Dura
9781032440071
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1. Introduction 2. Socio-Economic and Ecological Dimensions of Coffee Production in Kodagu 3. The Major Factors Influencing The Productivity of Arabica and Robusta Varieties of Coffee 4. The Coffee White Stem Borer (Xylotrechus Quadripes) and its Impact on Arabica Variety of Coffee 5. The Economics of Arabica and Robusta Cultivation in Kodagu 6. Market Structure and Quality Aspects of Coffee 7. The Role of Institutions in Production, Marketing and Exports of Coffee 8. Summary and Conclusions
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coffee production in India;coffee marketing;Robusta coffee;Arabica coffee;Indian coffee;coffee planting;cash crops;coffee production in developing countries;coffee production and livelihoods;agriculture in India;spices and plantation;coffee varieties
1. Introduction 2. Socio-Economic and Ecological Dimensions of Coffee Production in Kodagu 3. The Major Factors Influencing The Productivity of Arabica and Robusta Varieties of Coffee 4. The Coffee White Stem Borer (Xylotrechus Quadripes) and its Impact on Arabica Variety of Coffee 5. The Economics of Arabica and Robusta Cultivation in Kodagu 6. Market Structure and Quality Aspects of Coffee 7. The Role of Institutions in Production, Marketing and Exports of Coffee 8. Summary and Conclusions
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
