Complete Guide to Personal Training
portes grátis
Complete Guide to Personal Training
3rd edition
Coulson, Morc
Bloomsbury Publishing PLC
10/2024
384
Mole
9781399412575
15 a 20 dias
Descrição não disponível.
About this Book
Foreword
Introduction
Part 1: The Foundations of Personal Training
1. Professional Practice
2. Reflective Practice and Professional Development
Part 2: Plan Exercise Programmes
3. Collect and Review Client Information
4. Programme Design
Part 3: Deliver Exercise Programmes
5. How to Teach and Adapt Exercises
6. Instructing
Part 4: Manage Exercise Programmes
7. Review and Adapt Programmes
8. Training Methods
Part 5: Working with Special Populations
9. Musculoskeletal System
10. Exercise Guidelines for Special Populations
Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients
12. Healthy Eating
13. Analysing Nutritional Information
Part 7: Health and Safety in Practice
14. Health, Safety and Welfare
15. Protection of Children and the Vulnerable
16. Risk Assessing, Injuries, Illness and Emergencies
Part 8: Sales and Marketing in Practice
17. Marketing in Practice
18. Selling in Practice
19. Practical Financial Management
Appendices
Glossary
References
Index
Foreword
Introduction
Part 1: The Foundations of Personal Training
1. Professional Practice
2. Reflective Practice and Professional Development
Part 2: Plan Exercise Programmes
3. Collect and Review Client Information
4. Programme Design
Part 3: Deliver Exercise Programmes
5. How to Teach and Adapt Exercises
6. Instructing
Part 4: Manage Exercise Programmes
7. Review and Adapt Programmes
8. Training Methods
Part 5: Working with Special Populations
9. Musculoskeletal System
10. Exercise Guidelines for Special Populations
Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients
12. Healthy Eating
13. Analysing Nutritional Information
Part 7: Health and Safety in Practice
14. Health, Safety and Welfare
15. Protection of Children and the Vulnerable
16. Risk Assessing, Injuries, Illness and Emergencies
Part 8: Sales and Marketing in Practice
17. Marketing in Practice
18. Selling in Practice
19. Practical Financial Management
Appendices
Glossary
References
Index
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Fitness; workout; gym; advice; PT; instructor; trainer; teacher; exercise program; strength; muscle; weight loss; goals; health and safety; industry; HIIT; qualifications; reference; practical; business; guidelines; nutrition; handbook; Fitness National Occupational Standards; professional; athlete
About this Book
Foreword
Introduction
Part 1: The Foundations of Personal Training
1. Professional Practice
2. Reflective Practice and Professional Development
Part 2: Plan Exercise Programmes
3. Collect and Review Client Information
4. Programme Design
Part 3: Deliver Exercise Programmes
5. How to Teach and Adapt Exercises
6. Instructing
Part 4: Manage Exercise Programmes
7. Review and Adapt Programmes
8. Training Methods
Part 5: Working with Special Populations
9. Musculoskeletal System
10. Exercise Guidelines for Special Populations
Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients
12. Healthy Eating
13. Analysing Nutritional Information
Part 7: Health and Safety in Practice
14. Health, Safety and Welfare
15. Protection of Children and the Vulnerable
16. Risk Assessing, Injuries, Illness and Emergencies
Part 8: Sales and Marketing in Practice
17. Marketing in Practice
18. Selling in Practice
19. Practical Financial Management
Appendices
Glossary
References
Index
Foreword
Introduction
Part 1: The Foundations of Personal Training
1. Professional Practice
2. Reflective Practice and Professional Development
Part 2: Plan Exercise Programmes
3. Collect and Review Client Information
4. Programme Design
Part 3: Deliver Exercise Programmes
5. How to Teach and Adapt Exercises
6. Instructing
Part 4: Manage Exercise Programmes
7. Review and Adapt Programmes
8. Training Methods
Part 5: Working with Special Populations
9. Musculoskeletal System
10. Exercise Guidelines for Special Populations
Part 6: Nutrition, Exercise and Weight
11. Digestive System and Nutrients
12. Healthy Eating
13. Analysing Nutritional Information
Part 7: Health and Safety in Practice
14. Health, Safety and Welfare
15. Protection of Children and the Vulnerable
16. Risk Assessing, Injuries, Illness and Emergencies
Part 8: Sales and Marketing in Practice
17. Marketing in Practice
18. Selling in Practice
19. Practical Financial Management
Appendices
Glossary
References
Index
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.