Art of Carbohydrate Analysis
portes grátis
Art of Carbohydrate Analysis
Gerwig, Gerrit J.
Springer Nature Switzerland AG
10/2021
350
Dura
Inglês
9783030777906
15 a 20 dias
729
Descrição não disponível.
Chapter 1 The World of Carbohydrates.- Chapter 2 Basic Knowledge of Glycobiology.- Chapter 3 Carbohydrates involved in Diseases.- Chapter 4 Detection of Carbohydrate by Colorimetric Methods.- Chapter 5. Analytical Techniques to Study Carbohydrates.- Chapter 6 Monosaccharide Composition Analysis.- Chapter 7 Carbohydrate Analysis of Glycoconjugates.- Chapter 8 Structural Characterization of Released Glycans.- Chapter 9 Analysis of Sialic Acids.- Chapter 10 Carbohydrate Microarray Technology.- Chapter 11 Analysis of Carbohydrates by Mass Spectrometry.- Chapter 12 Analysis of Carbohydrates by Nuclear Magnetic.- Chapter 13 Glycobioinformatics.- Chapter 14 Concluding Remarks.
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glycobiology;carbohydrate chemistry;biotechnology;glycoconjugates;oligosaccharides;polysaccharides;monosaccharides;colorimetric analysis;NMR spectroscopy;gas chromatography-mass spectrometry
Chapter 1 The World of Carbohydrates.- Chapter 2 Basic Knowledge of Glycobiology.- Chapter 3 Carbohydrates involved in Diseases.- Chapter 4 Detection of Carbohydrate by Colorimetric Methods.- Chapter 5. Analytical Techniques to Study Carbohydrates.- Chapter 6 Monosaccharide Composition Analysis.- Chapter 7 Carbohydrate Analysis of Glycoconjugates.- Chapter 8 Structural Characterization of Released Glycans.- Chapter 9 Analysis of Sialic Acids.- Chapter 10 Carbohydrate Microarray Technology.- Chapter 11 Analysis of Carbohydrates by Mass Spectrometry.- Chapter 12 Analysis of Carbohydrates by Nuclear Magnetic.- Chapter 13 Glycobioinformatics.- Chapter 14 Concluding Remarks.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
