Textbook of Industrial Microbiology

Chapter 1. Introduction and History of Industrial Microbiology.- Chapter 2. Emerging Technologies for Improvement of Microbial Strains using Omic Sciences and Measuring Methods for Maximum Product Formation.- Chapter 3_ Screening of Industrially Important Microorganisms.- Chapter 4. Preservation of Microorganisms.- Chapter 5. Organizations Involved in Microbiological Work.- Chapter 6. Fermentation Media and Industrial Sterilization.- Chapter 7. Fermentor.- Chapter 8. Industrially Important Secondary Metabolites.- Chapter 9. Probiotics.- Chapter 10. Bacteriocins.- Chapter 11. Production of Microbial Enzymes.- Chapter 12. Downstream Processing.- Chapter 13. Cell Disruption and Extraction Methods for Intracellular Lipids and Proteins.

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• Engenharia bioquímica
• Microbiologia (não médica)
• Tecnologia dos alimentos e bebidas
• Bioquímica
• Biologia, ciências da vida
• Equipamentos científicos, experiências e técnicas
• Biotecnologia

Microbial Metabolites Spectrum;Industrial Microorganism Screening Techniques;Microbial Preservation Strategies;Microbiology in Organizational Frameworks;Fermentation Protocols and Sterilization;Industrial Microbiology Evolution