Sustainable Technologies for Food Waste Management
portes grátis
Sustainable Technologies for Food Waste Management
Taherzadaher, Mohammad; Vandenberghe, Luciana Porto de Souza; Sirohi, Ranjna; Tarafdar, Ayon; Pandey, Ashok
Taylor & Francis Ltd
01/2025
304
Dura
9781032705941
Pré-lançamento - envio 15 a 20 dias após a sua edição
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1. Introduction to food waste management.2. Methods for food waste characterization.3. Thermo-chemical processes for food waste treatment.4. Biological processes for food waste treatment.5. Production of biohydrogen from food waste.6. Production of biogas from food waste.7. Production of biopolymers from food waste.8. Production of organic acids from food waste.9. Production of compost and vermicompost from food waste.10. Production of biochar from food waste.11. Bioactive compounds from food waste.12. Food waste management through machine learning, IoT and blockchain.
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Sustainable Waste Solutions;Food Waste Management;Transformation Technologies;Composting Processes;Biohydrogen Production;Biogas Generation
1. Introduction to food waste management.2. Methods for food waste characterization.3. Thermo-chemical processes for food waste treatment.4. Biological processes for food waste treatment.5. Production of biohydrogen from food waste.6. Production of biogas from food waste.7. Production of biopolymers from food waste.8. Production of organic acids from food waste.9. Production of compost and vermicompost from food waste.10. Production of biochar from food waste.11. Bioactive compounds from food waste.12. Food waste management through machine learning, IoT and blockchain.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
