Sustainability in the Hospitality Industry

Sustainability in the Hospitality Industry

Principles of Sustainable Operations

Chen, Joseph S.; Legrand, Willy; Laeis, Gabriel C. M.

Taylor & Francis Ltd

07/2022

792

Mole

Inglês

9780367532505

15 a 20 dias

2160

1. The rationale for sustainable development 2. Sustainable development and the hospitality industry 3. Energy 4. Waste 5. Water 6. Facilities 7. Accessibility 8. Employees 9. Food 10. Food and Beverage Management 11. Certification and Ecolabels 12. Marketing and Consumer Behaviour 13. Environmental Management Systems and Key Performance Indicators 14. ESG, Environmental Accounting and Externalities 15. Investing and Financing 16. Reporting and Communicating 17. Stakeholder Relationships and Partnerships 18. Social Entrepreneurship 19. Challenges of Operating in the Global South
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fairmont;hotel;corporate;social;responsibility;operations;united;nations;environment;programme;Hospitality Industry;Group Project;Soneva Fushi;Energy Star;Sustainable Buildings;Sustainable Hospitality;Hospitality Businesses;Energy Efficiency;HCMI;Food Waste;Water Energy Nexus;Energy Sources;Food Waste Reduction;Info Box;Energy Savings;Sustainable Hotel;Em;Business Case;GHG Emission;ITC Hotel;Mac;Hospitality Companies;Indigenous Tourism Businesses;Nikoi Island;Food Tourism