Spray-Freeze-Drying of Foods and Bioproducts

The Inception, Evolution and Theory of Spray-freeze-drying. Understanding the Nuances of Spray-freezing Process. Freeze-drying. Morphology of Spray-Freeze-Dried Products. Spray-freeze-drying of Dairy Products. Spray-freeze-drying for Soluble Coffee Production. Spray-freeze-drying for the Encapsulation of Food Ingredients and Biologicals. Spray-freeze-dried Particles as Novel Delivery Systems for Vaccines and Active Pharmaceutical Ingredients. Spray-freeze-drying for the Production of Therapeutic Nanoparticles. Properties of Spray-freeze-dried Products and their Characterization. Computational Fluid Dynamics Modeling of Spray-freeze-drying Process. Spray-freeze-drying: Challenges and Solutions in the Way Forward.

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• Engenharia química
• Biologia, ciências da vida
• Tecnologia farmacêutica
• Ciência ambiental, engenharia e tecnologia
• Biotecnologia
• Tecnologia dos alimentos e bebidas

SFD Process;Moisture Content;bioproduct;Primary Drying;bioactive components;SD;therapeutic nanoparticles;Twin Fluid Nozzle;spray-freezing;Atmospheric Freeze Drying;drying techniques;Cryogenic Liquid;freeze-drying;DPI;spray-freeze-drying;Frozen Particles;Conventional Freeze Drying;Vacuum Freeze Drying;Conventional Freeze Drying Process;Shelf Temperature;WPI;DSC Thermogram;Ultrasonic Atomization;Soluble Coffee;PCL Nanoparticles;Hollow Cone Spray;Particle Axial Velocities;Cone Spray;Milk Powder Particle;Cfd Modeling;Coffee Extract;Delivery Systems