Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
portes grátis
Rio de Janeiro in the Global Meat Market, c. 1850 to c. 1930
How Fresh and Salted Meat Arrived at the Carioca Table
Lopes, Maria-Aparecida
Taylor & Francis Ltd
08/2021
223
Dura
Inglês
9780367528539
15 a 20 dias
600
Descrição não disponível.
Introduction 1. Foodways and Diet in Nineteenth-Century Rio de Janeiro 2. Changing Patterns of Spatial Distribution in Rio de Janeiro's Meat Provisioning System (c. 1850-c. 1880) 3. Charque for All: Technology, Taste, and Status in Rio de Janeiro (c. 1850-c. 1900) 4. Brazil as a Tropical Producer: Improving and Supplying Cattle for Rio de Janeiro (c. 1850-c. 1930) 5. The Public Abattoir Banishes Charque from the Carioca Table (c. 1890-c. 1910) 6. Meatpacking Plants and a New Politics of Provision in Rio de Janeiro (c. 1910-c. 1930). Epilogue: The Fragilities of Globalization: Beef and the Environment
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
FMD.;Bom Sucesso;Universidade Federal De Minas Gerais;Manioc Meal;Fresh Meat;IBGE;Meatpacking Companies;Municipal Abattoir;Minas Gerais;Butcher Stalls;Salted Meat;Central West Brazil;Southernmost Brazil;Santa Luzia;Pedro II;Daily Fare;Brazilian Government;Meatpacking Plants;Southeast Brazil;Meat Provisioning;Meat Market;Engenho Velho;Cidade Nova;Instituto Nacional De Pesquisas Espaciais;Buenos Aires Province
Introduction 1. Foodways and Diet in Nineteenth-Century Rio de Janeiro 2. Changing Patterns of Spatial Distribution in Rio de Janeiro's Meat Provisioning System (c. 1850-c. 1880) 3. Charque for All: Technology, Taste, and Status in Rio de Janeiro (c. 1850-c. 1900) 4. Brazil as a Tropical Producer: Improving and Supplying Cattle for Rio de Janeiro (c. 1850-c. 1930) 5. The Public Abattoir Banishes Charque from the Carioca Table (c. 1890-c. 1910) 6. Meatpacking Plants and a New Politics of Provision in Rio de Janeiro (c. 1910-c. 1930). Epilogue: The Fragilities of Globalization: Beef and the Environment
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
FMD.;Bom Sucesso;Universidade Federal De Minas Gerais;Manioc Meal;Fresh Meat;IBGE;Meatpacking Companies;Municipal Abattoir;Minas Gerais;Butcher Stalls;Salted Meat;Central West Brazil;Southernmost Brazil;Santa Luzia;Pedro II;Daily Fare;Brazilian Government;Meatpacking Plants;Southeast Brazil;Meat Provisioning;Meat Market;Engenho Velho;Cidade Nova;Instituto Nacional De Pesquisas Espaciais;Buenos Aires Province
