Recipes and Book Culture in England, 1350-1600

Recipes and Book Culture in England, 1350-1600

Ryley, Hannah; Griffin, Carrie

Liverpool University Press

07/2024

256

Dura

Inglês

9781802074635

Pré-lançamento - envio 15 a 20 dias após a sua edição

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Introduction: Ways of Reading Recipes. Carrie Griffin & Hannah Ryley


"As the coke and the phisicion wyll agre & deuyse": Language Cues and Potential Users of Medieval English Medical and Culinary Recipes. Francisco Alonso-Almeida


Astrological Questions as Recipes for Knowledge. Mari-Liisa Varila


Feasts, Menus and Provisioning in the Fifteenth-century: Evidence from the Porter Manuscript, Yale Center for British Art SK25 .T85 1450. Julia Boffey


John Shirley's Recipes and Fifteenth-Century Celebrity Endorsement. Margaret Connolly


The Brickmaker, the Tavern Keeper, and the Knight: The Role of Obscurity and Imagination in Medieval Medical Recipes. Hannah Bower


The Luminescence of Medieval Media. Tom White


Late Medieval Book-Craft Recipes and Perceptions of the Material Text. Eleanor Baker


Domestic Wonder and the Medieval Home. Chelsea Silva


Practical Knowledge and Medical Recipes in Sixteenth-century English Travel Writing. Natalya Din-Kariuki


Bodies in the Recipe Collection: Interacting with Manuscript Charms in Late Medieval England. Katherine Storm Hindley


Latin Recipes in Medical Practitioner Handbooks. Peter Murray Jones


"Et melles en semble": Literariness and a Trilingual Recipe Collection from Late Medieval England. John Colley
Medieval manuscripts;codicology;medicine;culinary recipes;palaeography;materiality;history of the book