Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)

Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)

Almeida, Henrique de Amorim; Galvao, Joao Rafael da Costa Sanches; Neves, Filipe dos Santos; Brito, Paulo; Mourato, Sandra de Jesus Martins; Nobre, Catarina

Springer International Publishing AG

04/2024

767

Dura

Inglês

9783031485312

15 a 20 dias

Descrição não disponível.
Comparison of two organically produced tomato cultivars after micronutrients enrichment.- Foliar Application of ZnSO4 and ZnO on a Vitis vinifera cv. Moscatel in Portugal: Assessment of Quality Parameters.- Influence of knowledge, motivations and behaviors on consumer food waste - results from a survey in Portugal.- Acceptance of insect-containing foods: a pilot study exploring the use of insects as a meat alternative.- Apple Puree Pasteurization by Pulsed Electric Fields: From Microbial Safety to Financial Viability Assessment.- Bibliometric analysis of sustainable indicators in agribusiness.- Introduction of macroalgae in human food: a matter of sustainability.- Satellite Dataset Visual Analysis for Remote Soil Nutrient Estimation.- Agronomic benefits of biochar application in sandy soils.- Effect of high-pressure processing combined with propolis extract on the quality and microbiological safety of apple puree.
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Water;Energy;Agrifood;Sustainability;Natural Resources and Environment