Principles of Animal Nutrition

Principles of Animal Nutrition

Wu, Guoyao

Taylor & Francis Ltd

06/2021

800

Mole

Inglês

9781032095998

15 a 20 dias

1480

Descrição não disponível.
Contents



Preface



Acknowledgments



Author

Chapter 1 Physiological and Biochemical Bases of Animal Nutrition

Chapter 2 Chemistry of Carbohydrates

Chapter 3 Chemistry of Lipids

Chapter 4 Chemistry of Protein and Amino Acids

Chapter 5 Metabolism and Nutrition of Carbohydrates

Chapter 6 Metabolism and Nutrition of Lipids

Chapter 7 Metabolism and Nutrition of Protein and Amino Acids

Chapter 8 Energy Metabolism

Chapter 9 Nutrition and Metabolism of Vitamins

Chapter 10 Nutrition and Metabolism of Minerals

Chapter 11 Nutritional Requirements for Maintenance and Production

Chapter 12 Regulation of Food Intake by Animals

Chapter 13 Feed Additives



Index
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Basolateral Membrane;Acyl Carrier Protein;husbandry;ACP;ruminant/nonruminant animals;Feed Efficiency;feed/feed intake;Fatty Acids;biochemical/physiological;ATP Production;nutrient requirements;Yucca Schidigera;fundamental;Reduced Feed Intake;Apical Membrane;Unsaturated LCFAs;White Adipose Tissue;HMG CoA Synthase;Form Acetyl CoA;Long Chain Acyl CoA;Dietary Energy Content;Pentose Cycle;Fatty Acyl CoA;CP Content;Insoluble NSPs;ATP Synthase;RFI;ATP Molecule;AgRP;Dietary NDF;ADP Molecule