Potato
portes grátis
Potato
Nutrition and Food Security
Singh, Brajesh; Dutt, Som; Chakrabarti, Swarup Kumar; Raigond, Pinky
Springer Verlag, Singapore
10/2021
287
Mole
Inglês
9789811576645
15 a 20 dias
480
Descrição não disponível.
Chapter 1. Potatoes for Food and Nutritional Security.- Chapter 2. Potato Carbohydrates.- Chapter 3. Dietary Fibres in Potato.- Chapter 4. Potato Proteins.- Chapter 5. Lipids in Potato.- Chapter 6. Minerals in Potato.- Chapter 7. Potato vitamins.- Chapter 8. Phenolics.- Chapter 9. Potato Carotenoids.- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes.- Chapter 11. Potato Glycoalkaloids.- Chapter 12. New Health Promoting Compounds in Potatoes.- Chapter 13. Potato peel composition and utilization.- Chapter 14. Nutritional Significance of processed potato products.- Chapter 15. Potato probiotics for human health.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
solanum tuberosum;Genetic Modifications;biofortification;Health Benefits;Potato;functional food;carbohydrate chemistry
Chapter 1. Potatoes for Food and Nutritional Security.- Chapter 2. Potato Carbohydrates.- Chapter 3. Dietary Fibres in Potato.- Chapter 4. Potato Proteins.- Chapter 5. Lipids in Potato.- Chapter 6. Minerals in Potato.- Chapter 7. Potato vitamins.- Chapter 8. Phenolics.- Chapter 9. Potato Carotenoids.- Chapter 10. Anthocyanins: coloured bioactive compounds in potatoes.- Chapter 11. Potato Glycoalkaloids.- Chapter 12. New Health Promoting Compounds in Potatoes.- Chapter 13. Potato peel composition and utilization.- Chapter 14. Nutritional Significance of processed potato products.- Chapter 15. Potato probiotics for human health.
Este título pertence ao(s) assunto(s) indicados(s). Para ver outros títulos clique no assunto desejado.
