Phytochemical Techniques: 2nd Fully Revised and Enlarged Edition

1. Introduction
2. Production Processes for Herbals and Botanicals
3. Selection of Plant and Plant Parts for Phytochemical Analysis
4. Methods of Extraction
5. Qualitative Phytochemical Screening
6. Methods for Separation of Phytochemicals
7. Qualitative and Quantitative Estimation of Phytochemicals
8. Methods of Identification
9. Categories of Phytochemicals
10. A Case Study in Prof. N. Raamans Laboratory
11. Isolation of Alkaloids
12. Extraction and isolation of Phenolic Compounds
13. Isolation of Anthocyanin Compounds
14. Extraction and Analysis of Essential Oils

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• Farmacologia
• Horticultura
• Agricultura e lavoura
• Botânica e ciências das plantas