Phycobiotechnology

Phycobiotechnology

Biodiversity and Biotechnology of Algae and Algal Products for Food, Feed, and Fuel

Chandrabanda Thimmappa, Shivasharana; Thangadurai, Devarajan; Sangeetha, Jeyabalan; Elumalai, Saniyasi

Apple Academic Press Inc.

03/2021

476

Dura

Inglês

9781771888967

15 a 20 dias

1040

Descrição não disponível.
1. Diversity and Distribution of Common Seaweeds from the West Coast of Maharashtra in India 2. Microalgal Biomarkers for Hydrocarbon Exploration in Peninsular India 3. Bioactive Compounds from Algae 4. Prospecting Microalgae for Biomolecules and Biofuels 5. Microalgal Biofuels: Current Status and Opportunities 6. Biofuels from Microalgae: Future Bio-Energies for Sustainable Development 7. Potential Health Benefits of Fucoidan: An Update 8. Cyanobacteria as a Promising Source of Therapeutic Agents against Various Human Diseases 9. Evaluation of Methods of Biomass Recovery and Lipid Extraction for Microalgae 10. DNA Rearrangements in Cyanobacterial Nitrogen Fixing Genes During Heterocyst Development 11. Determination of Kinetic Parameters for Biotechnological Applications with Microalgae 12. Biotechnology of Microalgae: A Green Approach towards Exploitation of Omega-3 Fatty Acids 13. Genetic Engineering as a Tool for Improved Applications of Algae 14. Algal Pathways and Metabolic Engineering for Enhanced Production of Lipids, Carbohydrates, and Bioactive Compounds
Food industry;Phycobiotechnology;Environmental sustainability;Biodiversity;Fossil fuels;DNA Rearrangement;Exogenous DNA;Nostoc Commune;Sulfated Polysaccharides;Omega-3 PUFAs;Microalgae Species;Botryococcus Braunii;Squalene Synthase;DHA Intake;Heparin Cofactor II;Saturated Hydrocarbon Fractions;Microalgal Biofuels;Microsatellite DNA;Lyngbya Majuscula;Nif Genes;Fe Mo Cofactors;Dietary Ala;Microalgal Biomass Production;Microalgal Cells;Microalgae Biomass;Ala Intake;Biomass Recovery;Human Immune Deficiency Virus;Microalgal Biomass;Nano Molar Concentrations