Nutrition in Brain Aging and Dementia

Nutrition in Brain Aging and Dementia

Chatterjee, Indranath; Yousef Mohamed, Wael Mohamed; Moradikor, Nasrollah

Springer Verlag, Singapore

08/2024

490

Dura

9789819741168

Pré-lançamento - envio 15 a 20 dias após a sua edição

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1. Pathogenesis of Dementia.- 2. Genetic and Non-Genetic Risk Factors for Dementia.- 3. Symptoms and Diagnosis of Dementia.- 4. Biomarkers in Dementia Research.- 5. Neurocognitive Aspects of Dementia.- 6. Role of Nutrition in Maintaining Brain Health.- 7. Micronutrients for dementia prevention.- 8. Exploring functional foods in prevention of dementia.- 9. Alterations in trace elements and dementia.- 10. Carotenoids in Alzheimer's Disease and Dementia.- 11. Probiotic agents for Alzheimer and dementia.- 12. Traditional Herbal Medicine for Dementia Therapy.- 13. Non-pharmacological approaches for dementia management.- 14. Dietary Recommendations for Managing Dementia.
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Dementia Pathophysiology;Alzheimer's;Genetic and Non-Genetic Risk Factors for Dementia;Biomarkers in Dementia Research;Role of Nutrition in Maintaining Brain Health;Micronutrients for Dementia Prevention