Nanozymes

Part 1: Concept of Nanozymology
1. An overview of nanozymes
2. Classification of nanozymes based on different parameters
3. A review on nanozymes mechanisms and kinetics
4. Recent progress in synthesis of nanozymes and its functionalization

Part 2: Nanozyme for human health
5. Construction of functionally specific nanozymes for cancer theragnostic
6. Opportunities and trends in therapeutics application of nanozymes
7. An alternative approach for antibacterial application with help of nanozymes
8. Nanozymes-based detection of clinically important pathogens
9. Nanozyme for Diabetes Care
10. Nanozymes based multifunctional platforms for of Uric acid in patients

Part 3: Nanozymes for food and agriculture
11. Detection of adulteration in foods using functionalized nanozymes
12. Nanozymes-based detection of toxins, foodborne pathogens, antibiotics, and pesticides in food materials
13. Improvement in food preservation with nanozymes
14. Mechanism of nanozymes assisted plant growth promotion
15. Nanozymes based boosting of endogenous molecular machinery in plants for resistance to abiotic stress
16. Eco-friendly approach to plant-growth promotion using nanozymes and biofertilizers
17. Role of artificial enzymes in livestock health monitoring and maintenance

Part 4: Nanozyme for environmental application
18. Heavy metal pollutant detection using nanozymes
19. Colorimetric detection of hydrogen peroxide using nanozymes
20. Environmental implications of nanozymes-based pesticide monitoring in water bodies
21. Nanozymes-based detection of antibiotics in water sources
22. Environmental Remediation with Nanozymes
23. Nanozymes for preservation and restoration of cultural heritage
24. Safety concerns and toxicological aspects of novel enzymes

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• Engenharia biomédica
• Biotecnologia
• Ciência dos materiais
• Dispositivos e materiais electrónicos

Nanozymes; nanozymes application; nanozymology; functionalized nanozymes; nanozymes in food science; nanozymes in agriculture; environmental application