Nanotechnology in Edible Food Packaging

Edible Food Packaging: An Introduction.- Synthesis Strategies and Targeted Materials in Edible Food Packaging.- Cellulose based Nanostructured Materials in Edible Food Packaging.- Chitosan based Nanostructured Materials in Edible Food Packaging.- Starch based Nanostructured Materials in Edible Food Packaging.- Protein based Nanostructured Materials in Edible Food Packaging.- Lipid Based Nanostructured materials in Edible Food Packaging.- Inorganic Nanomaterials in Edible food packaging.- Polymeric Nanocomposites: Synthesis Method and Applications.- Nanoencapsulation: Prospects in Edible Food Packaging.- Delivery of Bioactive Compounds Using Nanotechnology in Edible Food Packaging.- Fabrication of Antimicrobial Packaging based on Nanotechnology: A Candidate for Prolong shelf life.- Nanosystem assisted Secondary Packaging Materials for Edible Food Packaging: A Synergistic Approach for Improved Food Product Life.- Targeted Food Products for Edible Films and Coatings.- Characterization Techniques for Edible Food Packaging.

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• Química
• Nanotecnologia
• Tecnologia dos alimentos e bebidas
• Ciência dos materiais

Edible food packaging;Polymeric nanocomposites;Packaging Technology;Biobased and Inorganic Nanostructured materials;Synthesis strategies in edible food packaging