Microbial Toxins in Food Systems: Causes, Mechanisms, Complications, and Metabolism

Introduction: Concept, Significance and Properties of Microbial Toxins.- Toxicological Terms.- Pathogenicity Mechanisms of Bacteria.- Beneficial roles of microbial toxins.- Detection of Bacterial Toxins.- Microbial toxins degradation.- Environmental toxicology.- Bacterial Toxins: Genetics, Cellular Biology and Practical Applications.- Food Industry and Microbiological Toxins Contamination.- Proteomics as a tool for studying of microbial toxins.- Detection and Identification of microbial toxins by Proteomics Approaches.- Food Intoxication Prevention, Diagnoses, and Treatment.- Significance of bacterial toxins.- Bacterial protein toxins.- Bacterial Toxins and Human Health.- Bacterial Toxins and cancer.- Endotoxins and external bacterial toxins.- New discoveries in toxins from Gram-positive bacteria, Staphylococcus aureus.- New discoveries in toxins from Gram positive bacteria, Clostridium botulinum.- New discoveries in toxins from Gram negative bacteria Eschrichia coli.- New discoveries in toxins from Gram negative bacteria Salmonella.- New discoveries in toxins from Gram negative bacteria Vibrio Cholerae.- New discoveries in toxins from Gram-positive bacteria, Listeria monocytogenes.- New discoveries in toxins from Campylobacter.- Mycotoxins, producing fungi, types and properties.- Aflatoxins Occurrence, Toxicity Effects and Degradation.- Ochratoxins Toxins.- Zearalenone Toxins.- Mushroom poisons.- Patulin Toxins.- Citrulline Toxins.- Algal toxins.- Viral Toxins.- Implications of Mycotoxins in Food Safety and Regulations.- Bacterial toxins in the management of colon cancer Current perspective.

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• Tecnologia dos alimentos e bebidas
• Microbiologia (não médica)
• Micologia, fungos (não médica)

environmental toxicology;microbial toxins;mycotoxins;toxin contamination in food industry;foodborne illness