Lipid Oxidation in Food and Biological Systems
Lipid Oxidation in Food and Biological Systems
A Physical Chemistry Perspective
Bravo-Diaz, Carlos
Springer Nature Switzerland AG
02/2022
477
Dura
Inglês
9783030872212
15 a 20 dias
898
Lipid Oxidation in Food and Biological Systems
A Physical Chemistry Perspective
Bravo-Diaz, Carlos
Springer Nature Switzerland AG
02/2022
477
Dura
Inglês
9783030872212
15 a 20 dias
898