Italian Studies on Food and Quality of Life

- 1. The Relationship between Food Styles and Health: A Contribution from Italian Official Data. - 2. Sagre and Quality of Life. The Italian Heritage of Popular Gastronomy. - 3. New Food and Restaurant Trends. - 4. Food Consumption Associated with Health Status and Lifestyle Factors in the Adult Italian Regional Population: An Analysis Proposal for Official Statistics Data. - 5. On the Theory of Measurement of Experience-Based Food Insecurity at the Global Level. - 6. Experienced Food Insecurity: A Compared Analysis between Formative and Reflective Approach. - 7. Agriculture and New Technologies: A Basic Challenge for the Twenty-First Century. - 8. Food and Communities: Perspectives of Sharing Society. - 9. Epilogue-Food Memories and Quality of Life.

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• Sociologia
• Estudos cultirais
• Saude pessoal e pública
• Pesquisa e estatística social
• Psicologia social, de grupo ou colectiva

Quality-of-life;Social Indicators Research;Well-being;Italian Heritage of Popular Gastronomy;Food and Health;Experienced Food Insecurity;Food Memories and Quality of Life;New Food Trends;Agriculture and New Food Technologies;Sharing Food