Instant Insights: Reducing Antibiotic Use in Dairy Production
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Instant Insights: Reducing Antibiotic Use in Dairy Production
Tisdall, David A.; Chaucheyras-Durand, Dr Frederique; Reyher, Kristen K.; Duniere, Dr Lysiane; Turner, Andrea; Aly, Prof Sharif S.; Barrett, Prof. David C.
Burleigh Dodds Science Publishing Limited
06/2021
134
Mole
Inglês
9781801461658
15 a 20 dias
Descrição não disponível.
Chapter 1 - Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK; 1 Introduction 2 Antimicrobial resistance 3 Inappropriate behaviours and practices 4 Making progress towards change 5 Delivering results 6 Future trends and conclusion 7 Where to look for further information 8 Acknowledgements 9 References
Chapter 2 - Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA; 1 Introduction 2 Pathogen host environment: an overview 3 Disease detection 4 Risk assessment tools 5 Future trends in research 6 Where to look for further information 7 References
Chapter 3 - The use of probiotics as supplements for ruminants: Frederique Chaucheyras-Durand and Lysiane Duniere, Lallemand Animal Nutrition and Universite Clermont Auvergne, INRAE, UMR 454 MEDIS, France; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 References
Chapter 2 - Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA; 1 Introduction 2 Pathogen host environment: an overview 3 Disease detection 4 Risk assessment tools 5 Future trends in research 6 Where to look for further information 7 References
Chapter 3 - The use of probiotics as supplements for ruminants: Frederique Chaucheyras-Durand and Lysiane Duniere, Lallemand Animal Nutrition and Universite Clermont Auvergne, INRAE, UMR 454 MEDIS, France; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 References
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Antibiotic resistance;Antimicrobial resistance;Herd health;Medicine residues;One Health;probiotics;microbial feed additive;rumen function;microbiota;immune function;bacterial diseases;bovine respiratory disease;dairy cattle;prevention and control
Chapter 1 - Responsible and sustainable use of medicines in dairy herd health: David C. Barrett, Kristen K. Reyher, Andrea Turner and David A. Tisdall, University of Bristol, UK; 1 Introduction 2 Antimicrobial resistance 3 Inappropriate behaviours and practices 4 Making progress towards change 5 Delivering results 6 Future trends and conclusion 7 Where to look for further information 8 Acknowledgements 9 References
Chapter 2 - Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA; 1 Introduction 2 Pathogen host environment: an overview 3 Disease detection 4 Risk assessment tools 5 Future trends in research 6 Where to look for further information 7 References
Chapter 3 - The use of probiotics as supplements for ruminants: Frederique Chaucheyras-Durand and Lysiane Duniere, Lallemand Animal Nutrition and Universite Clermont Auvergne, INRAE, UMR 454 MEDIS, France; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 References
Chapter 2 - Preventing bacterial diseases in dairy cattle: Sharif Aly, University of California-Davis, USA; 1 Introduction 2 Pathogen host environment: an overview 3 Disease detection 4 Risk assessment tools 5 Future trends in research 6 Where to look for further information 7 References
Chapter 3 - The use of probiotics as supplements for ruminants: Frederique Chaucheyras-Durand and Lysiane Duniere, Lallemand Animal Nutrition and Universite Clermont Auvergne, INRAE, UMR 454 MEDIS, France; 1 Introduction 2 Critical periods in the ruminant lifecycle as targets for probiotics 3 Definitions, delivery mechanisms and regulation 4 Benefits and modes of action of probiotics: young ruminants 5 Benefits and modes of action of probiotics: feed efficiency in adult ruminants 6 Benefits and modes of action of probiotics: methane production 7 Benefits and modes of action of probiotics: pathogen control 8 Benefits and modes of action of probiotics: effects on the immune system 9 Conclusions and future trends 10 Acknowledgments 11 Where to look for further information section 12 References
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